Restaurant Manager jobs in Queens Village, NY

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $17.81 - $18.70


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 1506 132nd St College Point, NY - 11356
    Property Description: 121 - COLLEGE POINT (Jetro)
    Property Number: 121
  • 17 Days Ago

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Branch Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • Position Title: Branch Manager Department: Management Supervisor:Regional Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and projected ...
  • 20 Days Ago

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Marketing Manager
  • Restaurant Depot | Restaurant Depot
  • Whitestone, NY FULL_TIME
  • Job Title: Marketing Manager Job Description: Oversee graphic dept personnel Oversee production and schedule of printed ads. Coordinate Eblasts of ads. Coordinate all design projects e. g... banners, ...
  • 20 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 20 Days Ago

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Deli Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $20.43 - $21.45 Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 1 Month Ago

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • College Point, NY FULL_TIME
  • From $19.38 - $20.35 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 1 Month Ago

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0 Restaurant Manager jobs found in Queens Village, NY area

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Restaurant Manager
  • Ruths Chris
  • Garden City, NY
  • ** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA005763 Showing 1 loca...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Russell Tobin
  • New York, NY
  • Restaurant Manager Location: New York, NY Salary: $85,000 A globally renowned hospitality group with a strong culinary b...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Tangy Management Inc
  • New York, NY
  • Job Description Job Description Tangy Noodle is seeking a Restaurant Manager. The ideal candidate will be: -Working clos...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • RH
  • New York, NY
  • RH is seeking an Associate Hospitality Leader to support leadership in the development and execution of business strateg...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Caldwell, NJ
  • Job Description Job Description We are seeking a talented Restaurant Manager for a high-energy gastropub in NW Essex Cou...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Landmark Hospitality
  • Orange, NJ
  • Landmark Hospitality is seeking a passionate Restaurant Manager to join our team! Landmark Hospitality is a leader in th...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Hillstone Restaurant Group
  • New York, NY
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 4/20/2024 12:00:00 AM

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Restaurant Manager>
  • Wayback Burgers
  • West Hempstead, NY
  • Wayback Burgers - 512 Hempstead Turnpike - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burger...
  • 4/20/2024 12:00:00 AM

Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13. Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$62,682 to $78,128
Queens Village, New York area prices
were up 1.5% from a year ago

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