Restaurant Manager jobs in Sacramento, CA

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Roseville, CA FULL_TIME
  • From $19.25 - $20.21


    Position Title:
    Meat Manager


    Department:
    Meat


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 7651 Foothills Blvd Roseville, CA - 95747
    Property Description: 663 - ROSEVILLE
    Property Number: 663
  • 21 Days Ago

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Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Roseville, CA FULL_TIME
  • From $19.25 - $20.21 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 21 Days Ago

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Assistant Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Roseville, CA FULL_TIME
  • From $17.25 - $18.11 Position Title: Assistant Produce Manager Department:Produce Supervisor:Produce Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-...
  • 17 Days Ago

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Front-End Manager - Hourly
  • Restaurant Depot | Restaurant Depot
  • Roseville, CA FULL_TIME
  • From $19.75 - $20.74 Position Title: Front End Manager Department:Operations Supervisor:Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and pr...
  • 21 Days Ago

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Restaurant Assistant Manager - Restaurant
  • Pac Pizza, LLC
  • Grove, CA FULL_TIME
  • Job in about 50 words: To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwor...
  • 1 Month Ago

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Restaurant Assistant Manager - Restaurant
  • Pac Pizza, LLC
  • Sacramento, CA FULL_TIME
  • Job in about 50 words: To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwor...
  • 1 Month Ago

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0 Restaurant Manager jobs found in Sacramento, CA area

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Restaurant Manager>
  • Sizzler Restaurant
  • Yuba City, CA
  • Sizzler Restaurant - JobID: 100-113840169 [Restaurant Supervisor] As a Restaurant Manager at Sizzler, you'll: Manage dai...
  • 4/25/2024 12:00:00 AM

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Restaurant Management>
  • Sizzler
  • Sacramento, CA
  • Sizzler - 5815 Madison Ave - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities...
  • 4/25/2024 12:00:00 AM

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Restaurant Management>
  • Sizzler
  • Elk Grove, CA
  • Sizzler - 8471 Elk Grove Florin Road - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary respon...
  • 4/25/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Joinfiveguys
  • Elk Grove, CA
  • **Assistant Restaurant Manager** **COMPANY:** Encore **REQ #:** C9073078 **STATUS:** Full Time **LOCATION:** 9257 Laguna...
  • 4/24/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Five Guys Burgers and Fries
  • Roseville, CA
  • **Assistant Restaurant Manager** **COMPANY:** Encore **REQ #:** C9726393 **STATUS:** Full Time **LOCATION:** 8620 Sierra...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager ($500 Sign-on Bonus)
  • Lazy Dog Restaurants, LLC
  • Roseville, CA
  • ** Restaurant Manager ($500 Sign-on Bonus)** **Job Category****:** Restaurant Management **Requisition Number****:** RES...
  • 4/24/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Flynn Group
  • Sacramento, CA
  • Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • Lazy Dog Restaurants, LLC
  • Roseville, CA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA003375 Showing 1 lo...
  • 4/22/2024 12:00:00 AM

Sacramento (/ˌsækrəˈmɛntoʊ/ SAK-rə-MEN-toh; Spanish: [sakɾaˈmento]) is the capital city of the U.S. state of California and the seat of Sacramento County. Located at the confluence of the Sacramento River and the American River in Northern California's Sacramento Valley, Sacramento's estimated 2018 population of 501,334 makes it the sixth-largest city in California and the ninth largest capital in the United States. Sacramento is the seat of the California Assembly, the Governor of California, and Supreme Court of California, making it the state's political center and a hub for lobbying and th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$58,413 to $72,807
Sacramento, California area prices
were up 2.5% from a year ago

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