Restaurant Manager jobs in San Antonio, TX

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

W
Restaurant Manager
  • WKS Restaurant Group
  • San Antonio, TX FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 14 Days Ago

P
Restaurant Manager
  • PANCHITOS MEXICAN RESTAURANT
  • San Antonio, TX FULL_TIME
  • Salary: 52,000-62,000, based on experience About Us: Join our passionate team at Panchito’s and become the heart of our family-friendly dining experience! We are a beloved establishment and scratch ki...
  • 1 Month Ago

T
Restaurant Manager
  • Twin Restaurant Holding, LLC
  • San Antonio, TX FULL_TIME
  • TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment th...
  • 1 Month Ago

B
Restaurant General Manager
  • Busy Restaurant Group
  • San Antonio, TX FULL_TIME
  • Growing restaurant group in San Antonio is immediately hiring a Restaurant General Manager, who has at least two years of General Management Restaurant experience. Please do not apply unless you have ...
  • 1 Month Ago

R
Assistant Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • San Antonio, TX FULL_TIME
  • From $13.00 - $13.65 Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all...
  • 21 Days Ago

B
Manager
  • Bombshells Restaurant and Bar
  • San Antonio, TX FULL_TIME
  • The FOH Manager helps supervise Team Members and performs whatever other duties the Assistant Manager assigns regarding operation of the kitchen and the front of house. The FOH Manager is in charge of...
  • 29 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Restaurant Manager jobs found in San Antonio, TX area

W
Restaurant Manager
  • White Lodging
  • San Antonio, TX
  • Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restau...
  • 4/26/2024 12:00:00 AM

T
Restaurant Manager, Fine Dining
  • Texas de Brazil (San Antonio)
  • San Antonio, TX
  • Job Description Job Description We are seeking a Restaurant Manager to join the San Antonio, TX team! You will be respon...
  • 4/24/2024 12:00:00 AM

H
Restaurant Manager
  • Hospitality Pro Search
  • San Antonio, TX
  • Job Description Job Description We are seeking an experienced Restaurant Manager! Salary $60,000-$65,000 You will be res...
  • 4/23/2024 12:00:00 AM

E
Restaurant Managers
  • EZ's Brick Oven and Grill
  • San Antonio, TX
  • Job Description Job Description EZ'S Brick Oven & Grill is a well-established local American eatery specializing in char...
  • 4/23/2024 12:00:00 AM

H
Restaurant Manager - Bilingual
  • Hospitality Pro Search
  • San Antonio, TX
  • Job Description Job Description We are seeking energetic Restaurant Managers that are fluent in Spanish and English. Bas...
  • 4/23/2024 12:00:00 AM

K
Restaurant Manager for Marble Slab Creamery
  • Kreme Kraft LLC
  • San Antonio, TX
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

C
Restaurant Manager
  • Chachos Restaurants
  • San Antonio, TX
  • Job Description Job Description Chacho’s Restaurants is expanding and needs new managers at all levels, from entry level...
  • 4/22/2024 12:00:00 AM

D
Restaurant Manager
  • Darden Restaurants Inc.
  • San Antonio, TX
  • Restaurant Manager 7920 N Ih 35, San Antonio TX 78218-2206 ***Our Winning Family Starts With You!*** Check out these gre...
  • 4/22/2024 12:00:00 AM

San Antonio (/ˌsæn ænˈtoʊnioʊ/; from Spanish, "Saint Anthony"), officially the City of San Antonio, is the seventh-most populous city in the United States, and the second-most populous city in both Texas and the Southern United States, with more than 1.5 million residents. Founded as a Spanish mission and colonial outpost in 1718, the city became the first chartered civil settlement in present-day Texas in 1731. The area was still part of the Spanish Empire, and later of the Mexican Republic. Today it is the state's oldest municipality. The city's deep history is contrasted with its rapid rec...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$51,118 to $63,715
San Antonio, Texas area prices
were up 1.2% from a year ago

Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020