Restaurant Manager jobs in Seattle, WA
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Restaurant Manager jobs
Restaurant Manager - JOEY Southcenter
- JOEY Restaurant Group
-
Tukwila, WA
FULL_TIME
-
This is about YOU. Your passion, purpose, and potential. In you, we seek humility, drive, confidence, and curiosity. When you join the JOEY team, you can expect a warm, welcoming, exciting, and dynamic environment. We are committed to training, educating, and empowering our People, and we live by our culture of People Development. Our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.
We are hiring for the position of Night Manager at JOEY Southcenter.
Duties
Foster a cohesive and collaborative team environment through exemplary leadership.
Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc.
Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
Assist with managing store sales, budgets, cost of goods, and labor.
Supervise and guide our service and experience standards and provide impactful coaching as needed.
Build sales opportunities and positive guest experiences.
Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.
Support with training and development of technical knowledge and execution.
Communicate daily focus and feedback to service and kitchen teams.
Requirements
1-3 years leadership experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a fast-paced work environment.
Competencies
Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.
Annual Salary Range:
Night Manager: $67,724.80 - $75,000
Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.
Benefits
Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals with meal plans provided for all cooks.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Discounted clothing retailer partnership.
Referral bonus program.
Sales competitions and rewards.
Paid vacation; 10 days per year
Paid holidays; 2 per year
About JOEY Restaurants
The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners throughout North America.
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to (url removed).
- 5 Days Ago
Restaurant Manager - Redmond, WA - NWN
- Panda Restaurant Group, Inc.
-
Redmond, WA
FULL_TIME
- What You'll Do As a Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals a...
- 10 Days Ago
Restaurant Manager - Renton, WA - NWN
- Panda Restaurant Group, Inc.
-
Renton, WA
FULL_TIME
- What You'll Do As a General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
- 25 Days Ago
Seafood Manager
- Restaurant Depot | Restaurant Depot
-
Woodinville, WA
FULL_TIME
- From $21.52 - $22.60 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
- 8 Days Ago
Meat Manager
- Restaurant Depot | Restaurant Depot
-
Woodinville, WA
FULL_TIME
- From $21.52 - $22.60 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
- 12 Days Ago
Cash Room Manager
- Restaurant Depot | Restaurant Depot
-
Woodinville, WA
FULL_TIME
- From $21.52 - $22.60 Position Title: Cash Room Manager Department: Cash Room Supervisor:Assistant Branch Manager FLSA: Non-exempt Position Summary: Works closely with Assistant Branch Manager and Bran...
- 8 Days Ago
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0 Restaurant Manager jobs found in Seattle, WA area
Restaurant Manager
- Ruths Chris
-
Seattle, WA
- ** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04114 Showing 1 locat...
- 4/14/2024 12:00:00 AM
Restaurant Manager on Duty
- Kimpton Hotel
-
Seattle, WA
- Restaurant Manager on Duty Tulio Kimpton Hotels & Restaurants Downtown Seattle The hourly pay range for this role is $26...
- 4/14/2024 12:00:00 AM
Restaurant Manager>
- Ruth's Chris Steak House
-
Seattle, WA
- Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chri...
- 4/13/2024 12:00:00 AM
Restaurant Management>
- Sizzler
-
Seattle, WA
- Sizzler - 16615 Southcenter Pkwy - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibi...
- 4/13/2024 12:00:00 AM
Restaurant Manager
- Dennys Corp.
-
Kent, WA
- Restaurant Manager Kent, WA - 1246 N. Central Ave. (98032) Restaurant Management 615782928 JOB DESCRIPTION This job post...
- 4/13/2024 12:00:00 AM
Restaurant Management>
- Sizzler
-
North Bend, WA
- Sizzler - 3390 Broadway - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities in...
- 4/13/2024 12:00:00 AM
Restaurant Manager
- Wendy's
-
Tacoma, WA
- Description We're looking for outgoing and energetic Restaurant Managers! The Restaurant Managerassists the General Mana...
- 4/13/2024 12:00:00 AM
Restaurant Management>
- Sizzler
-
Tacoma, WA
- Sizzler - 10204 S Tacoma Way - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibiliti...
- 4/13/2024 12:00:00 AM
About Seattle, Washington
Seattle (/siˈætəl/ (listen) see-AT-əl) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With an estimated 730,000 residents as of 2018[update], Seattle is the largest city in both the state of Washington and the Pacific Northwest region of North America. According to U.S. Census data released in 2018, the Seattle metropolitan area’s population stands at 3.87 million, and ranks as the 15th largest in the United States. In July 2013, it was the fastest-growing major city in the United States and remained in the Top 5 in May 2015 with an annual...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$59,602 to $74,289
Seattle, Washington area prices
were up 2.8% from a year ago
were up 2.8% from a year ago
What does a Restaurant Manager do?
Restaurant Manager in Fort Collins, CO
Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
December 24, 2019
Restaurant Manager in Battle Creek, MI
You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
December 13, 2019
Restaurant Manager in Providence, RI
For customers and vendors, a restaurant manager is essentially the "face" of the business.
January 05, 2020