Restaurant Supervisor - Casino jobs in Louisiana

Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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QueenBR- Restaurant Supervisor
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.
    Looking For Perks? We’ve got you covered!
    • Top industry pay
    • Tuition Reimbursement
    • 401k with company match
    • Comprehensive health packages, including a free option for Full-time Team Members
    • Paid Time Off
    F&B SUPERVISOR
    The F&B Supervisor is a key leader within the Food & Beverage department. This position will be responsible for the supervision of all food and beverage team members for an assigned shift with the goal of delighting every customer. Responsible for performing all duties according to the Queen's policies, procedures, state gaming guidelines, local and state law, and Internal Controls. Required to provide a safe, clean, environment for patrons and team members. Provide a safe, clean, environment for patrons and team members.
    ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable a team member with disabilities to perform the essential functions.
    • Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations.
    • Participate regularly in departmental and company meetings.
    • Provides positive and informative pre-shifts and other staff interactions ensuring the team is knowledgeable, prepared, engaged.
    • Ensure customer service standards are met and retained.
    • Must be always friendly and courteous.
    • Accurately balance cash drawer daily.
    • Ensure to complete daily reports, audits, and checklists in a timely manner.
    • Effectively manages, supervises, trains, directs, coordinates and disciplines (if necessary) food and beverage team members on assigned shift.
    • Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
    • Respond to guest complaints in a courteous and timely manner.
    • Prepare the Food and Beverage budget and monitor department performance to same.
    • Monitor quality of service, food, and beverage.
    • Create and update shift schedules.
    • Ensure compliance with all state and local liquor laws and health and sanitation regulations.
    • Accurately track team members attendance, behaviors, and performance.
    • Regular attendance is an essential function of this job including days, night's overnights, weekends, and holidays.
    • Successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed.
    • Able to satisfactorily complete assignable work tasks requested by the departmental leader.
    • Must proactively prioritize needs and effectively manage resources.
    • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
    • Other duties as assigned.
    QUALIFICATIONS
    • 3 years of similar food and beverage experience in a fast-paced environment, preferred.
    • High School Diploma/GED, required
    • Food Handlers Certification, required
    • Must be 21 years of age or older
    • Must have excellent mathematical skills
    • Must have strong skills in Microsoft Office Suite, preferably in Excel
    • Must be able to work Nights, Weekends and Holidays
    • Able to effectively communicate in English via verbal and written
    • Must be able to obtain and maintain a state Gaming License, if applicable.
    The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.
  • 9 Days Ago

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Supervisor casino
  • Jacobs Entertainment, Inc.
  • Amite, LA FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 13 Days Ago

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Supervisor casino
  • Jacobs Entertainment, Inc.
  • Springhill, LA FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 25 Days Ago

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Jalou - Casino Supervisor--Springhill
  • JACOBS ENTERTAINMENT INC
  • Springhill, LA FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 26 Days Ago

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Jalou - Casino Supervisor--Lake Charles
  • JACOBS ENTERTAINMENT INC
  • Charles, LA FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 8 Days Ago

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Jalou - Casino Supervisor--St. Helena
  • JACOBS ENTERTAINMENT INC
  • Amite, LA FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 13 Days Ago

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Outlet Supervisor (Restaurant Supervisor)>
  • Omni Hotels
  • Bedford, PA
  • Omni Hotels - JobID: 108700 [Restaurant Manager] As a Restaurant Supervisor at Omni Hotels, you'll: Aid the manager in o...
  • 4/25/2024 12:00:00 AM

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SUPERVISOR - RESTAURANT>
  • Hard Rock
  • Nashville, TN
  • Hard Rock - JobID: 33263 [Restaurant Manager] As a Restaurant Supervisor at Hard Rock, you'll: Serve as a mentor and coa...
  • 4/25/2024 12:00:00 AM

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Restaurant Supervisor
  • Spottswood Companies, Inc.
  • **Restaurant Supervisor** 3841 N Roosevelt Blvd, Key West, FL 33040, USA Req #67 Tuesday, April 27, 2021 When you join t...
  • 4/24/2024 12:00:00 AM

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Restaurant Supervisor
  • Leisure Care LLC
  • ** Restaurant Supervisor** **Vancouver , US-WA , US** ? Our community is as beautiful as it is comfortable, quickly invi...
  • 4/23/2024 12:00:00 AM

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Restaurant Supervisor
  • Choice Hotels International
  • Minneapolis, MN
  • Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the...
  • 4/22/2024 12:00:00 AM

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Restaurant Supervisor
  • Amrit Ocean Resort & Residences
  • Riviera Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/16/2024 12:00:00 AM

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Restaurant Supervisor
  • The Pell
  • Middletown, RI
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 2/26/2024 12:00:00 AM

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Restaurant Supervisor
  • Great Wolf Lodge
  • Perryville, MD
  • Pay: $0 per hour At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is respons...
  • 3/22/2023 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Supervisor - Casino jobs
$31,492 to $52,416

Restaurant Supervisor - Casino in Wilmington, DE
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee.
January 18, 2020