Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
SUMMARY: The Slot Supervisor is responsible for the daily operation of the slot floor and directly supervising all Slot Department Team Members by fostering a culture that specializes in safety, teamwork, guest service, machine maintenance, and regulatory compliance.
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0 Restaurant Supervisor - Casino jobs found in Modesto, CA area