Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Overview of Position:
Shift Supervisor is responsible for overseeing the entire shift and ensuring that all operation run smoothly &
efficiently in a Retail, Retail with Routes and Heritage store.
Principal Duties and Responsibilities:
Equipment Operation
Processing Specialist Workbook
Safety and Sanitation
Related Skills
Leadership
Essential skills and Experience:
Nonessential skills and Experience:
Physical Demands and work environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Activity
Physical Requirements
Visual Acuity Requirements
Working Conditions:
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0 Restaurant Supervisor - Casino jobs found in Salt Lake City, UT area