Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Location: Forge & Vine, Groton, MA
Hours: Part-time, 25-30 hours per week, shifts typically 3pm to 11:30pm. Weekends and some holidays required.
Compensation: $20 to $23 per hour, depending on experience
Start date: ASAP
Experience: Previous restaurant experience required.
JOB SUMMARY:
The Restaurant Supervisor at Forge & Vine is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Director of F&B He or she works in conjunction with the Director of F&B to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
MINIMUM REQUIREMENTS:
ABILITIES REQUIRED:
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
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0 Restaurant Supervisor - Casino jobs found in Worcester, MA area