Retail Store Design Director coordinates the operational needs with marketing image of the store. Works with contractors to create the exterior and interior design concepts. Being a Retail Store Design Director requires a bachelor's degree. Typically reports to top management. The Retail Store Design Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Retail Store Design Director typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
Job Description: Food Service Director
Pay Rate: $19.23 per hour
Job Type: Full Time
Expected hours: Must have open flexibility to work Monday -Sunday from 2am to 7pm. Rotating days, shifts weekends
Company Overview
Founded in 1985, Kimble’s Commissary Services/Skillet Kitchen is the fastest growing commissary and food service company in the Southeast. We offer comprehensive food services solutions that provide superior administrative, and financial benefits, while providing dedicated customer service to not only the County Sheriff’s Office, but to the inmates as well as their friends and family members. An unwavering dedication to customer service and cutting-edge technology have earned us a superior reputation unmatched by any other provider in the industry. At Skillet Kitchen, we take pride in our work, product and the relationships we build with our customers. We are looking for a Food Service Supervisor to join our growing team of professionals. This position will play an important role in our success in this area.
Job Summary - Food Service Director
The food service director will be a local hire that will be responsible for the day-to-day operation of the kitchen. This individual will be responsible for ordering all groceries and supplies for the operation. The FSD will be responsible for scheduling the kitchen employees to ensure proper coverage of all shifts. They will be responsible for ensuring all menus and recipes are followed. This will be done with the use of production sheets and recipe cards. They will have responsibility for weekly financials to include payroll, inventory and tacking meal counts for billing purposes. The FSD will assist the DM in hiring the kitchen employees and be responsible for training them.
Summary of essential job functions
Minimum requirements
Abilities required
Benefits
Food service, preparation, food server, management, supervisor, cook, chef
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0 Retail Store Design Director jobs found in Chattanooga, TN area