Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary experiences for our guests. If you have a passion for food, excellent leadership skills, and a strong background in the hospitality industry, we would love to hear from you.
Duties:
- Manage and supervise kitchen staff, including training and scheduling
- Plan and create menus that meet the needs and preferences of our guests
- Prepare and cook meals according to established recipes and standards
- Ensure food quality and presentation are consistently maintained
- Monitor inventory levels and order supplies as needed
- Adhere to all health and safety regulations in the kitchen
- Collaborate with management to develop new dishes and improve existing recipes
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience as a Chef or similar role in the food industry
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in banquet or large-scale food service management is a plus
- Culinary degree or certification is preferred, but not required
Skills:
- Team management
- Hospitality
- Banquet
- Food industry
- Food preparation
- Food service management
- Food management
- Culinary
- Food service
- Kitchen management
We offer competitive compensation based on experience.
To apply, please submit your resume highlighting your relevant experience in the culinary field. We look forward to reviewing your application.
Job Types: Full-time, Temporary
Pay: $900.00 - $1,000.00 per week
Benefits:
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Work Location: In person
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