Room Chef - Casino jobs in Danbury, CT

Fine dining upscale restaurant in Ridgefield, CT.
We are seeking a skilled and creative working Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, managing food preparation, and ensuring high-quality culinary dishes are served.

Duties:
- Lead and supervise kitchen staff in food preparation and cooking activities
- Collaborate with the owner to plan menus and weekly specials
- Oversee inventory control, ordering, and receiving of food supplies
- Ensure compliance with all health and safety regulations in the kitchen
- Maintain a clean and organized kitchen environment

Requirements:
- Proven 4 experience working as a Chef or in a similar role
- Strong leadership skills with the ability to motivate and guide kitchen staff
- Knowledge of food service management principles including menu planning, food costing, and dietary requirements
- Proficiency in various cooking techniques and styles
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail

If you are a passionate Chef with a flair for creating culinary masterpieces, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Experience level:

• 4 years

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 4 years (Preferred)

Work Location: In person