Room Chef - Casino jobs in Florida

Head Chef - Mai-Kai Restaurant and Polynesian Show

Join a Legacy: Mai-Kai Restaurant and Polynesian Show
Since its grand opening in 1956, the Mai-Kai Restaurant and Polynesian Show has enchanted millions with its immersive Polynesian atmosphere, spectacular live entertainment, and exceptional culinary offerings. As an integral pillar of South Florida's dining and cultural scene, Mai-Kai is not just a restaurant; it's a journey through time, capturing the romance and adventure of the South Seas. Recognized by the James Beard Foundation as an "American Classic," a testament to its enduring allure and commitment to tradition.

What You Will Embark On:

You will take the helm of our kitchen operations, steering the culinary team towards continued excellence and innovation. Your mission will be to uphold our tradition of serving exquisite Polynesian cuisine while infusing your creativity and passion for modern culinary trends.

Your Voyage Will Include:

• Masterfully directing the food preparation process, ensuring every dish reflects the high standards Mai-Kai is renowned for.
• Implementing dynamic training programs, elevating our kitchen staff's skills and fostering a culture of excellence.
• Managing inventory and procurement with a strategic eye, ensuring the finest ingredients grace our tables.
• Upholding the highest standards of nutrition, sanitation, and safety, preserving our legacy of quality.
• Leading by example, cultivating a harmonious and efficient kitchen environment where creativity and tradition blend seamlessly.

Your Compass:

• Proven prowess as an Executive Kitchen Manager or Head Chef, with a rich portfolio of leading high-volume, quality-focused culinary operations.
• A natural leader, equipped with the communication and management skills to inspire a diverse team.
• A passion for culinary innovation, with a keen sense for current trends and a vision for their application within our unique dining experience.
• Proficiency in modern kitchen technology and software, alongside foundational credentials in health and safety training.

Why Set Sail With Us?

• Competitive salary and bonus package, befitting your expertise and contribution.
• The honor of contributing to the Mai-Kai legacy, a landmark of cultural significance and culinary excellence.
• An opportunity to unleash your creativity, leading a team in one of the most unique dining and entertainment venues in the world.
• Comprehensive benefits and a dynamic work environment that values tradition, innovation, and camaraderie.

Chart Your Course:

Are you ready to take the lead in our culinary adventure, crafting unforgettable experiences and contributing to the legend of Mai-Kai? If so, we invite you to apply. Please submit your resume and a cover letter, sharing why you are the ideal navigator for this journey.

Mai-Kai Restaurant and Polynesian Show is proud to be an Equal Opportunity Employer.

Salary: $80,000 - $110,000 per year plus bonus

Job Type: Full-time

Pay: $80,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Quarterly bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person