General Butler State Resort Park, located in the heart of the Bluegrass, in Carrollton, KY, provides all the peace and tranquility of the country while only minutes from the city. Working for Kentucky State Parks allows you the freedom and responsibility for taking care of Kentucky’s greatest landscapes.
The Park Chef II is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As one of the leaders of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. This position works in Two Rivers Restaurant, Port William’s lounge, and our Conference Center kitchen while serving breakfast, lunch and dinner menus and buffets, as well as banquets and catered events on and off property.
Key Responsibilities:
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Plans, trains, supervises kitchen personnel
- Plans, participates, implements, and manages food product consistency
- Menu development
- Inventory, purchasing, and budget reporting
- Enforces departmental rules, regulations, and policies
Preferred Knowledge/Skills/Abilities:
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Analytical thinking
- Time management
- Teamwork
- Ability to work under pressure
- Communication skills
If you take pride in your work and are interested in a rewarding career, we would be honored to review your application for the Park Chef II Position for General Butler State Resort Park.