Room Chef - Casino jobs in Idaho Falls, ID
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
Pastry Chef / Bread Chef
- Turf Club
-
Idaho Falls, ID
FULL_TIME
-
Position: Pastry/Bread ChefLocation: Turf Club, Twin Falls, IdahoCompensation: Competitive hourly base plus tip share. Open to full time and part time applicants.Summary:The Turf Club, in Twin Falls, Idaho, is seeking a skilled and creative Pastry/Bread Chef to join our culinary team. The ideal candidate will have a passion for pastry and bread making, along with a keen eye for detail and a commitment to delivering exceptional quality. This role offerscompetitive hourly compensation, along with the opportunity to share in tips.Responsibilities:1. Pastry and Bread Production:- Prepare and produce a variety of pastries, desserts, and bread items according toestablished recipes and standards.- Ensure consistent quality and presentation of all pastry and bread products.2. Menu Development:- Collaborate with the Executive Chef to develop and refine pastry and bread offerings thatcomplement the restaurant's overall menu.- Contribute creative ideas for new and seasonal pastry and bread items.3. Ingredient Management:- Manage inventory of pastry and bread ingredients, ensuring freshness and minimizingwaste.- Order supplies as needed to maintain adequate stock levels.4. Baking and Oven Management:- Operate baking equipment effectively and safely, including ovens, and mixers.- Monitor oven temperatures and baking times to achieve optimal results.5. Quality Control:- Conduct regular quality checks on pastry and bread products to ensure they meet therestaurant's standards for taste, texture, and appearance.- Address any issues or discrepancies promptly.6. Sanitation and Safety:- Adhere to strict sanitation and food safety guidelines, maintaining a clean and organizedwork area at all times.- Follow proper handling and storage procedures for all pastry and bread ingredients.7. Team Collaboration:- Work collaboratively with other members of the culinary team to ensure smooth kitchenoperations.- Communicate effectively with kitchen staff to coordinate pastry and bread production withother menu items.8. Training and Development:- Be able to train and mentor other kitchen staff, fostering their skill development and growth.- Provide guidance and support to kitchen team members as needed.Qualifications:- Previous experience as a Pastry Chef, Bread Chef, or in a similar role.- Strong knowledge of pastry and bread production techniques and methods.- Creative flair and a passion for experimenting with flavors and ingredients.- Excellent attention to detail and the ability to work efficiently in a fast-paced environment.- Understanding of health and safety regulations in a kitchen setting.- Strong communication and teamwork skills.If you are a talented Pastry/Bread Chef with a passion for creating delicious and visuallystunning desserts and breads, we invite you to join our team at The Turf Club. Enjoycompetitive hourly compensation, along with the opportunity
About the Company:
Turf Club
- 14 Days Ago
Sous Chef
- Mina Group
-
Jackson, WY
FULL_TIME
- Our Ideal candidate is:A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philo...
- 17 Days Ago
Sous Chef
- Four Seasons Jackson Hole
-
Jackson, WY
FULL_TIME
- Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adv...
- 21 Days Ago
Head Chef
- Nora’s Fish Creek Inn
-
Wilson, WY
FULL_TIME
- Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, ...
- 6 Days Ago
Chef Manager - Wyoming
- Aramark
-
Moran, WY
FULL_TIME
- We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer servic...
- 18 Days Ago
Chef Manager - Wyoming
- CRH
-
Moran, WY
FULL_TIME
- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer servic...
- 19 Days Ago
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0 Room Chef - Casino jobs found in Idaho Falls, ID area
Cook - Plaza Deli
- Bingham Memorial
-
Blackfoot, ID
- We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and a...
- 4/23/2024 12:00:00 AM
Cook
- Chuck-a-Rama Buffet Restaurants
-
Idaho Falls, ID
- Chuck-A-Rama is looking for a cook to join our team. Our Kitchens are fast paced, fun with a family feel. We are looking...
- 4/22/2024 12:00:00 AM
Cook ~ Senior Living Community ~ FT
- MorningStar Senior Living
-
Idaho Falls, ID
- Cook Fulltime Pay Rate: $15.00 Non-exempt Schedule will be discussed at time of interview at the community. Make a diffe...
- 4/22/2024 12:00:00 AM
Restaurant Team Member - Cook
- Noodles & Company
-
Pocatello, ID
- Overview: Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to g...
- 4/22/2024 12:00:00 AM
In Home Caregiver
- Premium Choice Home Care
-
Idaho Falls, ID
- Job Description Job Description Job Summary Premium Choice Home Care is seeking an In Home Caregiver to become a part of...
- 4/22/2024 12:00:00 AM
FT Customer Support Specialist - Work From Home>
- Tovala
-
Blackfoot, ID
- [Customer Service / Fully Remote] - Anywhere in U.S. / Up to $21 per hour - As a Customer Support Specialist you'll: Hel...
- 4/20/2024 12:00:00 AM
Cook>
- Arctic Circle
-
Idaho Falls, ID
- Arctic Circle - JobID: 300-508317 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare a...
- 4/19/2024 12:00:00 AM
Nutrition Aide - Nutrition Services
- Bingham Memorial
-
Blackfoot, ID
- We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and a...
- 4/19/2024 12:00:00 AM
About Idaho Falls, Idaho
Idaho Falls is the county seat of Bonneville County, Idaho, United States, and the state's largest city outside the Boise metropolitan area. As of the 2010 census, the population of Idaho Falls was 56,813 (2016 estimate: 60,211), with a metro population of 133,265.
Idaho Falls serves as the commercial, cultural, and healthcare hub for eastern Idaho, as well as parts of western Wyoming and southern Montana. It is served by the Idaho Falls Regional Airport and is home to the College of Eastern Idaho, Museum of Idaho, and the Idaho Falls Chukars minor league baseball team. It is the principal c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$44,288 to $63,221
Idaho Falls, Idaho area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Room Chef - Casino do?
Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020