Room Chef - Casino jobs in Kingsport, TN
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
CHEF DE CUISINE (ROOM / OUTLET CHEF)
- Hard Rock International (USA), Inc.
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Bristol, VA
FULL_TIME
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Overview:POSITION SUMMARY:Responsibilities:
The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock quality standards. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.ESSENTIAL FUNCTIONS:(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)- Creates an atmosphere that induces guests to make Hard Rock Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
- Supervises all Hard Rock food outlets, and kitchen personnel.
- Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
- Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
- Procures food supplies and kitchen equipment from approved suppliers as needed and approve the quality of foods received.
- Responsible for storage of food items to ensure quality of food and compliance with health requirements. Actively involved with purchasing department to ensure high quality of food products.
- Consults with catering sales manager and clients to create, adapt, and tailor special menu.
- Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
- Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- Other duties as assigned.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):- Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
- Prior experience opening new properties/outlets strongly preferred.
KNOWLEDGE OF:- Pertinent federal, state, and local laws, codes, and regulations.
- All applicable health, sanitation, and licensing ordinances.
- Food products, standard recipes, and proper preparation.
- Computer programs and applications.
- Standard safety and sanitation practices for food and beverage service.
- Complete understanding of kitchen operations.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
ABILITY TO:- Use all tools associated with the position including but not limited to knives, slicers, and choppers.
- Review and comprehend recipes and other necessary documentation.
- Inspect quality of all food items.
- Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
- Routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate clearly and concisely, both orally and in writing.
- Observe and direct actions of subordinates.
- Participate in the development and administration of goals, objectives, and procedures.
- Establish and maintain effective working relationships with those contacted in the course of work.
- Be flexible to work varying shifts and time schedules as needed.
- This position spends time on the Casino floor, and is subject to varying levels of crowds and noise, and the severity of which depends upon guest volume. This position is also subject to varying extreme heat and cold.
- 7 Days Ago
Kitchen Crew Member
- Burger Chef of Sullivan
-
Kingsport, TN
FULL_TIME
- You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The fra...
- 17 Days Ago
Front Counter Crew Member
- Burger Chef of Sullivan
-
Kingsport, TN
FULL_TIME
- You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The fra...
- 18 Days Ago
Sales associate
- Rack Room Shoes
-
Bristol, TN
FULL_TIME
- Job Description Summary Adhere to and practice the company’s service standards with each customer. Meet both sales and work goals as directed by members of store management, while meeting the Policies...
- 22 Days Ago
Sales associate
- Rack Room Shoes
-
Johnson, TN
FULL_TIME
- Job Description Summary Adhere to and practice the company’s service standards with each customer. Meet both sales and work goals as directed by members of store management, while meeting the Policies...
- 22 Days Ago
Team Lead
- Rack Room Shoes
-
Kingsport, TN
FULL_TIME
- Requisition Number : 23587 Store Number : 225 East Stone Commons 2003 N Eastman Rd Ste 100 Kingsport, Tennessee US Part Time 11 About Rack Room Shoes Great shoes for men, women and children in comfort...
- 1 Month Ago
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0 Room Chef - Casino jobs found in Kingsport, TN area
Cook
- Encompass Health
-
Johnson City, TN
- Full time 40 hours/week 11a - 7:30pm rotating weekends Benefits start on first day of employment. The Cook prepares, sea...
- 4/23/2024 12:00:00 AM
Cook
- First Watch Restaurants
-
Johnson City, TN
- First Watch - Your Daytime Cafe! No Nights Ever!!! Pay depending on Market. Knoxville, TN up to $16 Chattanooga, TN up t...
- 4/23/2024 12:00:00 AM
Cook
- The Blake
-
Kingsport, TN
- Job Type Full-time Description QSL Management is a fast-growing senior living company with ample opportunities for advan...
- 4/22/2024 12:00:00 AM
Cook
- Asbury Communities, Inc.
-
Kingsport, TN
- ** Cook** **Job Category****:** Dining-Hospitality **Requisition Number****:** COOK0007776 Showing 1 location **Job Deta...
- 4/22/2024 12:00:00 AM
Cook
- Brookdale Kingsport
-
Kingsport, TN
- Overview: Brookdale Kingsport 2424 North John B Dennis Highway Kingsport, TN 37660 Currently Hiring: Part-time evenings/...
- 4/21/2024 12:00:00 AM
Cook>
- Golden Corral
-
Johnson City, TN
- Golden Corral - [Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet pr...
- 4/21/2024 12:00:00 AM
Cook
- Encompass Health
-
Kingsport, TN
- The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functio...
- 4/19/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
GREENEVILLE, TN
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/17/2024 12:00:00 AM
About Kingsport, Tennessee
Kingsport is located in western Sullivan County at 36°32′N 82°33′W / 36.533°N 82.550°W / 36.533; -82.550 (36.5369, −82.5421), at the intersection of U.S. Routes 11W and 23. Kingsport is the northwest terminus of Interstate 26. US 11W leads east 22 miles (35 km) to Bristol and southwest 28 miles (45 km) to Rogersville, while US 23 leads north 38 miles (61 km) to Big Stone Gap, Virginia. I-26 and US 23 lead south 8 miles (13 km) to Interstate 81 and 83 miles (134 km) to Asheville, North Carolina.
The city is bordered to the west by the town of Mount Carmel, to the southeast by unincorporated ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$42,875 to $61,204
Kingsport, Tennessee area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Room Chef - Casino do?
Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020