Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Chef de Partie
Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.
Who we are looking for:
· Ability to build a strong cohesive team.
· Takes complete ownership of food quality and appearance.
· Maintains composure and objectivity under pressure.
· Strong time management skills and ability to multi-task
· Effective and communication skills
· Reliable, responsible and dependable
· Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.
What you will be doing:
· Responsible for assisting with the overall Heart of House operations.
· Assumes responsibility of daily Heart of House operations in the absence of the Exec Chef
· Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.
· Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.
· Managing and training assigned kitchen team
· Ensure that the production, preparation and presentation of food are of the highest quality at all times
· Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
· Full awareness of all menu items, their recipes, methods of production and presentation standards
· Follows good preservation standards for the proper handling of all food products at the right temperature
· Takes ownership of and always maintains food quality standards.
· Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.
· Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.
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