Room Chef - Casino jobs in Lansing, MI

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

A
Chef
  • Art & Jake's Sports Bar
  • Lansing, MI FULL_TIME
  • Benefits:
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Paid time off
    • Vision insurance
    Company Overview:

    We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

    Job Summary:

    A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
    In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

    Responsibilities:

    • Provides direction to kitchen staff, ensuring execution of all employee duties.
    • Monitors kitchen operations to ensure compliance with health and fire department regulations.
    • Ensures compliance with state, federal, and local food handling requirements, and standards.
    • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
    • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
    • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
    • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
    • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
    • Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
    • Oversees and approves training and development of kitchen staff.
    • Participates in the hiring process by conducting interviews and making hiring recommendations.
    • Assists in completion of all back-of-house employee 30-day and annual reviews.
    Qualifications:

    • Customer service
    • People management, fostering teamwork, and giving feedback
    • Planning and multi-tasking
    • Self-motivated with a high energy level
    • Conflict resolution
    • Verbal communication
    Benefits/Perks:

    • An extensive and well-rounded training program
    • Continued career development and growth opportunities
    • Medical, dental, and vision insurance
  • 13 Days Ago

E
Chef
  • ELLISON BREWERY
  • East Lansing, MI FULL_TIME
  • Ellison Brewery in East Lansing, MI is looking for a Kitchen Manager to join our 53 person strong team. We are located on 4903 Dawn Ave. Our ideal candidate is attentive, ambitious, and engaged. Respo...
  • 21 Days Ago

I
Sous Chef
  • Independence Village
  • Grand Ledge, MI FULL_TIME
  • Sous Chef Independence Village of Grand Ledge As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Requi...
  • 27 Days Ago

U
Head Chef
  • Upper Crust Food Service
  • East Lansing, MI FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
  • 1 Month Ago

M
Head Sushi Chef
  • Maru Hospitality Group
  • East Lansing, MI FULL_TIME
  • Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven men...
  • 15 Days Ago

C
Sous Chef Toscana Lansing
  • Concord Hospitality Brand
  • Lansing, MI FULL_TIME
  • We are hiring a Sous Chef! Pay scale: $55,000-$58,000! Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presenta...
  • 1 Day Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Room Chef - Casino jobs found in Lansing, MI area

H
Cook
  • Healthcare Services Group, Inc.
  • LANSING, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • LANSING, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • EAST LANSING, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • JACKSON, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/19/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • HOWELL, MI
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/17/2024 12:00:00 AM

E
Bravo-Cook
  • Earl Enterprises
  • Lansing, MI
  • Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Ital...
  • 4/15/2024 12:00:00 AM

B
Prep Cook
  • BJ's Restaurants
  • Lansing, MI
  • Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in eve...
  • 11/13/2023 12:00:00 AM

B
Line Cook
  • BJ's Restaurants
  • Lansing, MI
  • Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in eve...
  • 11/13/2023 12:00:00 AM

Lansing /ˈlænsɪŋ/ is the capital of the U.S. state of Michigan. It is mostly in Ingham County, although portions of the city extend west into Eaton County and north into Clinton County. The 2010 Census placed the city's population at 114,297, making it the fifth largest city in Michigan. The population of its Metropolitan Statistical Area (MSA) was 464,036, while the even larger Combined Statistical Area (CSA) population, which includes Shiawassee County, was 534,684. It was named the new state capital of Michigan in 1847, ten years after Michigan became a state. The Lansing metropolitan area,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$47,162 to $67,324
Lansing, Michigan area prices
were up 1.3% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020