Room Chef - Casino jobs in Lexington, KY

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

C
Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details

    Job Location:    University of Kentucky - Lexington, KY
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 16 Days Ago

R
Sr sales associate
  • Rack Room Shoes
  • Lexington, KY FULL_TIME
  • Job Description Summary Primary responsibility is to provide excellent service to our customers. Strive to meet or exceed all store goals and company business initiatives. Associates will be responsib...
  • 14 Days Ago

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Assistant Manager - 2nd
  • Rack Room Shoes
  • Lexington, KY FULL_TIME
  • Job Description SummaryThe Assistant Manager assists the Store manager in managing all day to day store operations, while ensuring that compliance exists with all established company policies and proc...
  • 1 Month Ago

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Kitchen Chef
  • Boone's Trace National Golf Club
  • Richmond, KY FULL_TIME
  • Fully air conditioned kitchenKitchen open from 11:00am-9:00pmPrep, cook-appetizers, salads, pizza, sandwiches & specialsFlexible HoursFriendly atmosphere with community and golf course customersKitche...
  • 19 Days Ago

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Catering Chef
  • River Stone Hospitality Group
  • Nicholasville, KY PART_TIME,CONTRACTOR
  • Company Overview: River Stone Hospitality Group (RSHG) is a premier hospitality company committed to delivering exceptional catering experiences for a diverse range of events. With a focus on quality,...
  • 19 Days Ago

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Sushi Chef
  • K-VA-T Food Stores Inc
  • Middlesboro, KY FULL_TIME
  • Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and throu...
  • 1 Day Ago

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0 Room Chef - Casino jobs found in Lexington, KY area

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Line Cook
  • P.F. Chang's
  • Lexington, KY
  • ** Line Cook** 3405 Nicholasville Rd., Lexington, Kentucky, 40503, United States 2022-03-06 JR2198 **JOB DESCRIPTION** H...
  • 4/26/2024 12:00:00 AM

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McDonald's - Cook
  • McDonald's
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Wendy's - Cook
  • Wendy's
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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KFC - Cook
  • KFC
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Cook
  • Troon International
  • Lexington, KY
  • ** Cook** **Job Category****:** Food & Beverage **Requisition Number****:** COOK0003225 Showing 1 location **Job Details...
  • 4/25/2024 12:00:00 AM

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Wendy's - Cook
  • Wendy's
  • Lexington, KY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Cook
  • Goodwood Brewing Company
  • Lexington, KY
  • Job Type Full-time Description Title: Line Cook Reports To: Kitchen Manager Summary of Position: Goodwood Brewing Compan...
  • 4/23/2024 12:00:00 AM

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Culinary Cook
  • KEENELAND ASSOCIATION
  • Lexington, KY
  • Job Details Job Location Keeneland Hospitality - Lexington, KY Position Type Seasonal Description Candidate will skillfu...
  • 4/23/2024 12:00:00 AM

Lexington, consolidated with Fayette County and often denoted as Lexington-Fayette, is the second-largest city in Kentucky and the 60th-largest city in the United States. By land area, Lexington is the 28th largest city in the United States. Known as the "Horse Capital of the World," it is the heart of the state's Bluegrass region. It has a nonpartisan mayor-council form of government, with 12 council districts and three members elected at large, with the highest vote-getter designated vice mayor. In the 2017 U.S. Census Estimate, the city's population was 321,959, anchoring a metropolitan are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$45,311 to $64,681
Lexington, Kentucky area prices
were up 1.2% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020