Room Chef - Casino jobs in Lompoc, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Room Chef
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview

    The Room Chef will manage the operations of the kitchen to support daily outlet (Café, Buffet, or Willows) operations in the absence of and in assistance with the Executive Chef, Executive Sous Chef, and other Room Chefs. The Room Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided.

    Responsibilities

    • Sautés, broils, grills, pan fries, deep fries, boils, blanches, steams, poaches, stews, braises, bakes and roasts a variety of food products and prepares sauces and dressings.• Butchers meat, fish and poultry.• Expedites guest orders to produce meals in a timely, safe and accurate fashion.• Works with Executive Chef and Executive Sous Chef in writing and developing outlet menus. • Maintains in-depth knowledge of current menus.• Creates specials and specialty item for respective outlet.• Works to ensure overproduction and waste is at a minimum and utilizes in-house seasonal ingredients to assist in food cost.• Inspects equipment before and after use, making sure they are clean and in proper working order.• Maintains cleanliness of workstation, kitchen area, and walk-in coolers and freezers.• Be conscious of proper storage of all food products and aware of hot and cold meats, seafood and other high protein items.• Ensures all food items are dated and up to company’s standards.• Oversees inventory of the stations and controls quality of food to avoid waste and ensure proper rotation and utilization.• Responsible for continuous development and application of food knowledge.• Ensures that products are properly ordered, received and stored.• Provides culinary-specific leadership to support, motivate and develop culinary Team Members with a hands-on approach.• Trains Team Members to keep up with company standards and new changes.• Checks all food for consistent production, quality and presentation (e.g., proper consistency, temperatures and flavors).• Coordinates workflow to ensure a smooth running operation.• Makes sure kitchen is clean and kept neat according to health department standards.• Supervises kitchen staff and other cooks in their respective duties.• Checks food orders going out of the kitchen and the food being prepared.  Responds appropriately to special request or dietary needs.• Reviews all kitchen staff necessary for any special parties or orders, and follows up on completed work.• Responsible for Team Member management including training, coaching, performance evaluation, and discipline.• Manages work schedules.• Communicates with appropriate management regarding performance and other personnel issues.• Communicates with Executive Chef and Executive Sous Chef on all problems, complaints and discrepancies.• Accountable for financial goals, such as food cost, labor costs and other expenses.• Other duties as directed by the Executive Chef and Executive Sous Chef.

    Qualifications

    • High School Diploma or GED Certificate.• Culinary Arts Degree preferred.• Three years’ experience as a high volume Sous Chef, Room Chef, or Banquet Chef.• Knowledge of effective leadership and supervisory techniques.• Must understand and demonstrate the fundamentals of cooking.• Proficient with the use of kitchen tools and equipment, knife skills and measurements.• Ability to follow and/or convert recipes.• Knowledge of kitchen lingo, etiquette, culture and culinary terms.• Must be able to plan and supervise the daily operations of the kitchen.• Able to follow instructions, written and verbal, and perform the job with professionalism.• Ability to handle multiple tasks and deploy available resources effectively.• Ability to produce a quality product on a consistent basis.• Demonstrated ability to work effectively with a diverse team. • Excellent interpersonal skills with demonstrated patience and tact. • Basic computer proficiency including Microsoft Office, email and Internet.• Excellent organizational, time management and communication skills.• Must be flexible and be able to adapt to a rapidly changing environment.• Must obtain a food handler card within 30 days of employment.• Native American hiring preference applies.

    Location

    3400 Highway 246

    Minimum Pay Rate

    $59,322 annually

    Maximum Pay Rate

    $74,152 annually
  • 2 Months Ago

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Catering Sales/Operations Manager
  • The Chef's Touch
  • Santa Ynez, CA FULL_TIME
  • Company DescriptionThe Chef’s Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, local...
  • 12 Days Ago

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CASINO HOST
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Location Chumash Casino Resort Employment Status Full Time Shift Varies Specific Work Schedule Department Beginning Pay Rate Pay Range: $21.54 - $25.34 DOE Casino Host JOB DESCRIPTION: Pay Range: $21....
  • Just Posted

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Chef
  • Fountain Square of Lompoc
  • Lompoc, CA PART_TIME
  • Chef at The Plaza WestwoodJob Summary:This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective resident...
  • Just Posted

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Casino Cash Specialist
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Casino Cash Specialist is responsible for the collection, processing, and recording of currency from all gaming operations and cash dispenser machines. Ensures all cash dispenser machines...
  • 21 Days Ago

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Lead Casino Cash Specialist
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Lead Casino Cash Specialist is responsible for the collection, processing, and recording of currency from all gaming operations and cash dispenser machines. Ensures all cash dispenser mac...
  • 1 Month Ago

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0 Room Chef - Casino jobs found in Lompoc, CA area

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Cook
  • Dennys 8066
  • Santa Maria, CA
  • Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order fol...
  • 3/28/2024 12:00:00 AM

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Cook>
  • Denny's
  • Santa Maria, CA
  • Denny's - JobID: 200-188034 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set r...
  • 3/28/2024 12:00:00 AM

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Online Survey Taker. Earn up to $25 per survey. - Remote
  • Earn Haus
  • Lompoc, CA
  • Job description We are urgently looking for people interested in taking online surveys for Fortune 500 brands. If you ar...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Chumash Enterprises
  • Solvang, CA
  • Overview: Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glas...
  • 3/28/2024 12:00:00 AM

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Online Survey Taker - Remote - Earn up to $25 per survey
  • Earn Haus
  • Santa Maria, CA
  • Job description We are urgently looking for people interested in taking online surveys for Fortune 500 brands. If you ar...
  • 3/28/2024 12:00:00 AM

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Event Host
  • Bowlero Corp
  • Goleta, CA
  • Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Huckleberry's
  • Santa Maria, CA
  • Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise, and coor...
  • 3/26/2024 12:00:00 AM

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Cafe Attendant
  • COLLEGE FRESH INC
  • Santa Barbara, CA
  • Job Details Job Location University of California Santa Barbara: Tropicana - Santa Barbara, CA Position Type Full-Time/P...
  • 3/24/2024 12:00:00 AM

Lompoc (/ˈlɒmpoʊk/, LOM-poke) (Purisimeño: Lompo', "Stagnant Water" ; Spanish: Lumpoco) is a city in Santa Barbara County, California, on the west coast of the United States. The city was incorporated on August 13, 1888. The population was 42,434 at the 2010 census, up from 41,103 at the 2000 census. Before European settlers arrived, the area around Lompoc was inhabited by the Chumash people. The name of the city is derived from a Purisimeño term, "Lum Poc", which means "stagnant waters" or "lagoon". The Spanish called it "Lumpoco". In 1837, the Mexican government sold the area as the Rancho L...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$51,853 to $74,016
Lompoc, California area prices
were up 2.5% from a year ago

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Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020