Room Chef - Casino jobs in Los Angeles, CA
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 5 Days Ago
Count Room Clerk
- Hustler Casino
-
Gardena, CA
FULL_TIME
- Overview We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text. Responsibi...
- 1 Month Ago
Chef de Cuisine
- the Chef Agency
-
Los Angeles, CA
FULL_TIME
- We are seeking an accomplished and experienced Chef de Cuisine to join our esteemed culinary team at our high-end restaurant. As Chef de Cuisine, you will play a pivotal role in maintaining the highes...
- 16 Days Ago
Chef de Cuisine (CDC) - Los Angeles
- The Chef Agency
-
Los Angeles, CA
FULL_TIME
- Chef De Cuisine Are you a culinary virtuoso looking to lead and innovate in a prestigious fine dining establishment? We're in search of a Chef De Cuisine to elevate our culinary operations and contrib...
- 13 Days Ago
Part time sushi chef at take out restaurant
- Chef Maezaki
-
Pasadena, CA
PART_TIME
- ```Duties```- Prepare sushi dishes according to recipes and customer preferences- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain cleanliness and organization of su...
- 2 Months Ago
Casino Supervisor $78K - $156K Annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- PRIMARY JOB FUNCTIONS 1. Provide excellent guest service to both internal and external guests. 2. As assigned by Shift Manager, oversees daily gaming operations for all casino games, including but not...
- 10 Days Ago
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0 Room Chef - Casino jobs found in Los Angeles, CA area
Line Chef / Line Cook
- Romano's Macaroni Grill
-
Cerritos, CA
- The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all th...
- 4/22/2024 12:00:00 AM
Chef
- Wow Essays
-
Pasadena, CA
- Writing tons of Chef papers is an immanent part of modern studying, be it in high-school, college, or university. If you...
- 4/22/2024 12:00:00 AM
Sous Chef/Kitchen Manager
- Restaurant Industry
-
Los Angeles, CA
- Job Description Job Description Overview The role of our Sous Chef/Kitchen Manager is to prepare culinary delights for o...
- 4/21/2024 12:00:00 AM
Line Cook
- Red Robin Gourmet Burgers
-
Cypress, CA
- Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
- 4/21/2024 12:00:00 AM
Line Cook
- P.F. Chang's
-
Long Beach, CA
- ** Line Cook** 340 S Pine Ave., Long Beach, California, 90802, United States 2022-03-06 JR3259 **JOB DESCRIPTION** Hirin...
- 4/21/2024 12:00:00 AM
Pastry Chef for Catering
- Boyz in the Kitchen
-
Burbank, CA
- Job Description Job Description Looking for a qualified and creative pastry chef with at least 5 years experience in a c...
- 4/21/2024 12:00:00 AM
Saute Cook
- CAP Hospitality
-
Orange, CA
- Complimentary parking & free on-site gym access! No experience working in a full service kitchen? That's not a problem f...
- 4/20/2024 12:00:00 AM
Executive Chef
- Saint & Second
-
Los Angeles, CA
- Job Description Job Description Saint & Second is Searching for an Executive Chef Saint & Second brings to life all the ...
- 4/19/2024 12:00:00 AM
About Los Angeles, California
Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most populous city in California, the second most populous city in the United States, after New York City, and the third most populous city in North America. With an estimated population of four million, Los Angeles is the cultural, financial, and commercial center of Southern California. The city is known for its Mediterranean climate, ethnic diversity, Hollywood and the entertainment industry, and its sprawling metropolis. Los Angeles is the larges...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$54,276 to $77,478
Los Angeles, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does a Room Chef - Casino do?
Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020