Room Chef - Casino jobs in Louisville, KY

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Room Chef
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:
    • Weekly Pay
    • Competitive Medical Benefits
    • Fully paid Dental and Vision Benefits
    • Fully paid company Life Insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!
    JOB RESPONSIBILITIES:
    • Responsible for supporting the Food and Beverage Manager in all aspects of food quality, cost control, completing inventories and training back of house team members.
    • Participate in the financial review process to include researching, responding to inquiries and reporting results.
    • Provide recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
    • Train Sous Chef and culinary team on each recipe and monitors recipe adherence.
    • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
    • Provide leadership to the Sous Chef and all back of house team members to include training, mentoring and corrective counseling.
    • Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
    • Schedule staff and assist in payroll related activities as needed.
    • Communicate effectively with front of house management and staff.
    • Ensure all prep items and recipes are made to approved standards.
    • Oversee the line during service and monitor Sous Chef and Cooks progress to avoid and address any delays in service.
    • Oversee the flow of the kitchen and the flow of food to maintain service standards.
    • Review daily prep sheets with the Sous Chef.
    • Work with the Executive Chef on the development of menu creations and daily specials that are unique, innovative and on trend.
    • Convert, adjust, or update recipes or standard procedures, when necessary, in coordination with the Executive Chef.
    • Responsible for the management of inventory and costs in the assigned dining outlet.
    • Conduct inventory on a regular basis and ensure proper par levels are maintained.
    • Facilitate and lead proper action to help control waste, food cost and labor cost.
    • Responsible to make certain all requisitions are processed properly and placed in designated areas.
    • Ensure that all product received meets property standards.
    • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
    • Train the staff and monitor that all kitchen equipment is safely used, and all product is properly labeled and dated to ensure safekeeping and sanitation.
    • Resolve guest complaints about food quality or preparation in an appropriate and timely manner.
    • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    EDUCATION AND EXPERIENCE:
    • Minimum of 3 years of specialized culinary experience
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements provided in the Transfer and Promotion Policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
    The Mint Gaming Hall is an equal opportunity employer (EOE). All qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristics protected by state or federal law.
  • 9 Days Ago

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Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA)
  • Recruiting Room
  • Edmonton, KY FULL_TIME
  • Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA) Location: Edmonton, AB Industry Experience: Heavy-Duty Repair (on/off) Requirements: NICE TO HAVE Heavy-Duty Journeyman Ticket; OR 3rd yr HD apprent...
  • 13 Days Ago

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Magasin - Associé aux ventes du magasin
  • Running Room
  • Edmonton, KY PART_TIME
  • Responsabilités : - Assurer des niveaux élevés de satisfaction de la clientèle en étant bien informé sur tous les produits offerts. - Réaliser des ventes, offrir une expérience client exceptionnelle e...
  • 1 Month Ago

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Housekeeping - Casino
  • Caesars Southern Indiana
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 25 Days Ago

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Housekeeping - Casino
  • Caesars Southern Indiana Careers
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 25 Days Ago

M
Chef
  • Magnolia Springs Louisville
  • Louisville, KY PART_TIME
  • When you work at Magnolia Springs Louisville, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s in...
  • 24 Days Ago

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0 Room Chef - Casino jobs found in Louisville, KY area

P
Line Cook
  • P.F. Chang's China Bistro
  • Louisville, KY
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 4/19/2024 12:00:00 AM

T
Cook
  • Trilogy Health Services
  • La Grange, KY
  • JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow a...
  • 4/19/2024 12:00:00 AM

S
Line Cook
  • Sterling Culinary Management
  • Louisville, KY
  • Sterling is hiring for grill, fry and deli cooks. You love working with fresh food and great people. You shine in the ki...
  • 4/19/2024 12:00:00 AM

G
Cook
  • Gordon Biersch - Hourly
  • Louisville, KY
  • NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pa...
  • 4/16/2024 12:00:00 AM

E
Chef
  • Enlivant
  • New Albany, IN
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC08345 Showing 1 location **Job Details** **Descr...
  • 4/16/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • BRANDENBURG, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/10/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • ELIZABETHTOWN, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/8/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • TAYLORSVILLE, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/5/2024 12:00:00 AM

Louisville and Jefferson County have a combined area of 397.68 square miles (1,030.0 km2), of which 380.46 square miles (985.4 km2) is land and 17.23 square miles (44.6 km2) (4.33%) is covered by water. Louisville is southeasterly situated along the border between Kentucky and Indiana, the Ohio River, in north-central Kentucky at the Falls of the Ohio. Although situated in a Southern state, Louisville is influenced by both Southern and Midwestern culture. It is sometimes referred to as either one of the northernmost Southern cities or as one of the southernmost Northern cities in the United St...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$46,578 to $66,490
Louisville, Kentucky area prices
were up 1.2% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020