Room Chef - Casino jobs in Milwaukee, WI
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
- Potawatomi Bingo Casino
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Milwaukee, WI
FULL_TIME
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UP TO $1,000 SIGN-ON BONUS
As the Asian Specialty Chef, you will guide the Potawatomi Hotel Casino Asian food offerings, events and outlets in partnership with the Executive Chef and F&B Director. Key to this position is guiding the exciting fast pace RuYi Back of House in conceptual design and strategic direction by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, an eye for new concepts exciting experiences and new dishes as well as classic favorites. You must possess a high level of integrity and ethical standards and personal and professional dedication to our mission, vision, and values.
Principal Duties and Responsibilities (*Essential Functions)
- A vision of quality Asian food offerings in creative multi venue, periodic and specialty event settings
- Overall responsibility of food design in Ru Yi and the Sushi Bar and oversee Asian food operations throughout the property including design creative menus in differing outlets as well as strategic operations of the assigned kitchen areas.
- Carry out managerial responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
- Lead the development of new menus and recipes using strong knowledge of culinary techniques and trends.
- Partner with all venue chefs to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Ru Yi, Sushi Bar, Buffet, Banquets, and the employee dining room.
- Enforce recipes and training procedures to maintain the highest standards of food quality.
- Assist management in developing venue budget, operating venue within established budgetary guidelines, evaluating financial reports, and adjusting operations as needed to achieve financial goals.
- Develop and implement initiatives to increase sales, control costs, and manage appropriate inventories.
- Maintain a safe, sanitary, and organized work environment throughout the F&B areas.
- Assist in ensuring optimal guest satisfaction and providing timely, positive resolution to guest inquiries and concerns
- Establish, update, and ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
- Perform other duties as assigned.
- The ability to demonstrate advanced cooking skills is required.
- A high school diploma or equivalent and 6 years of progressively responsible, related experience in a high volume, fast paced, multi station setting or a professional, classically disciplined restaurant, hotel, or club kitchen of similar volume are required. An Associate’s degree from an accredited culinary school can take the place of 2 years of experience. Experience with Asian cuisines and cooking techniques, fish butchery, and sushi and shellfish preparation is required.
- Two years of managerial experience is required.
- The ability to successfully achieve ServSafe certification within the 90 days.
- Office skills must include the ability to use standard office equipment and knowledge of Microsoft Office. Prior purchasing software and labor management software experience preferred.
- The ability to maintain discretion in handling confidential information.
- The ability to interact with and understand the interests of stakeholders at all levels, as well as the impact of those interests on PH&C and its goals. The ability to communicate effectively before groups of guests or team members of the organization.
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
- While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member will be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Working Conditions
The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezers/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.
- 24 Days Ago
- the Chef Agency
-
Delafield, WI
FULL_TIME
- Overview:We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations, managing the kitchen staff, and ensuring the highest ...
- 11 Days Ago
- Chef Feker Restaurant Group
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Hartland, WI
FULL_TIME
- Chef Feker Restaurant Group in Hartland, WI is looking for one busser to join our 53 person strong team. We are located on 130 E Capitol Dr. Our ideal candidate is self-driven, punctual, and reliable....
- 15 Days Ago
- Chef Feker Restaurant Group
-
Delafield, WI
FULL_TIME
- Chef Feker Restaurant Group in Delafield, WI is looking for one bartender to join our 63 person strong team. We are located on 515 Wells St. Our ideal candidate is a self-starter, motivated, and relia...
- 1 Day Ago
- Chef Feker Restaurant Group
-
Delafield, WI
FULL_TIME
- Chef Feker Restaurant Group in Delafield, WI is looking for one server/waitstaff to join our 63 person strong team. We are located on 515 Wells St. Our ideal candidate is a self-starter, motivated, an...
- 1 Day Ago
- Chef Feker Restaurant Group
-
Delafield, WI
FULL_TIME
- Americas in Delafield, WI is looking for one busser to join our 20 person strong team. We are located on 515 Wells St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities *Clea...
- 1 Day Ago
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0 Room Chef - Casino jobs found in Milwaukee, WI area
- Confidential
-
Brookfield, WI
- Job Title: Sous Chef Location: Brookfield, Wisconsin Company Overview: We are a renowned and distinguished restaurant gr...
- 4/19/2024 12:00:00 AM
- The Learning Experience - Corporate Childcare Centers
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Franklin, WI
- Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opport...
- 4/19/2024 12:00:00 AM
- White Lodging Services Corp.
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Milwaukee, WI
- **Sous Chef** **Job Description** Summary: The immediate direct support Chef in charge of a Culinary outlet or disciplin...
- 4/19/2024 12:00:00 AM
- Marcus Hotels & Resorts
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Milwaukee, WI
- ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
- 4/19/2024 12:00:00 AM
- The Learning Experience
-
Milwaukee, WI
- Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opport...
- 4/17/2024 12:00:00 AM
- Molitor-Wisconsin Inc
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Kansasville, WI
- Job Description Job Description Sous Chef/Line Cook We are a family owned and operated restaurant located on Eagle lake ...
- 4/16/2024 12:00:00 AM
- Confidential
-
Brookfield, WI
- Job Title: Sous Chef Location: Brookfield, Wisconsin Company Overview: We are a renowned and distinguished restaurant gr...
- 4/16/2024 12:00:00 AM
- Darden Restaurants Inc.
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Milwaukee, WI
- Sous Chef 310 W Wisconsin Ave, Milwaukee WI 53203-2213 The Sous Chef is responsible for supporting the Executive Chef in...
- 4/16/2024 12:00:00 AM
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