Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
Education: High School diploma or GED preferred but not required. Degree from a post-secondary culinary arts training program is desirable. Must be able to communicate in the primary language used in the workplace.
Experience: A minimum of 3 years in food preparation and demonstrated supervisory skills.
Physical: Must be able to stand and exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, and other items up to 50 pounds in weight. Requires normal vision, including color acuity and depth perception, reaching, bending, stooping, grasping, finger dexterity, and hand/eye coordination. Must be able to perform safely and effectively in conditions of wet floors and temperature extremes.
$23.25 - $34.88 DOE