Room Chef - Casino jobs in Reno, NV
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
Rosie's Assistant Room Chef
- Nugget Casino Resort
-
Sparks, NV
FULL_TIME
-
FUNCTION:Responsible for assisting the Room Chef in the overall culinary operation of Rosie’s Cafe restaurant.
RESPONSIBILITIES:
Supervise the kitchen culinary staff on each shift with menu planning and daily functions in relation to the restaurant’s operations.- Ensure standard operating procedures are enforced to ensure food and menu specifications, guest safety, employee safety, food handling and food safety requirements, receiving and storage.
- Provide quality food within the established dining concept of the restaurant.
- Create and present an appetizing, dining experience to our guests.
- Delegate duties on the kitchen line and technical food production, creating and implementing policies and procedures and food specifications.
- Conduct new hire and on-going training programs with staff.
- Conduct interviews of prospective culinary candidates.
- Responsible for technical food production, sauce and soup making.
- Expedite the cooking preparation of all food tickets in a timely manner.
- Develop menus and specials.
- Utilize ovens, slow cookers, grills, griddles, broilers, deep fryers, braises, stream jacketed kettles, ranges, salamanders, steamers, combination ovens, electric slicers, knives, steam tables and other equipment for food preparation.
- Conduct culinary line performance reviews.
- Perform daily time edits in the payroll system.
- Complete employee’s performance reviews, counseling’s, and terminations in a timely manner ensuring all required paperwork is turned into HR accurately and promptly.
- Orders product from inventory and directly from the vendor utilizing available systems.
- Train, coach, and counsel employees as needed.
- Must have knowledge and ability to work every station in the kitchen.
- Maintain all food supplies for production.
- Ensure all kitchen equipment is in proper working order.
- Ensure that all products are prepared to proper specification, checking all sauces for proper flavor and texture.
- Assign kitchen team members to daily work schedule.
- Create and implement SOPs for all processes and procedures. Maintain effective training and follow up to ensure standards are met.
- Ensure all proper food handling techniques are followed.
- Ensure all workstations are clean and stocked at the end of the shift.
- Work within established guidelines to maintain proper food cost.
- Using the Nugget’s system of recognition, recognize team members who are going “above and beyond”.
- Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
- Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
- Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
- Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
- Regular predictable attendance is required.
- Other duties and responsibilities as assigned.
REPORTING RELATIONSHIP: Room Chef / Chef Tournant
MINIMUM REQUIREMENTS:Must be at least 21 years of age. Culinary school degree preferred.
EDUCATION LEVEL:High School diploma or equivalent is required.
LANGUAGE:Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:Minimum of 3 years Sous Chef experience in a fine dining establishment required.Proven Leadership ability, advanced knowledge in multiple cuisines and techniques, familiar with food and labor cost controls.
SPECIAL SKILLS:Advanced knowledge of sauces, soups, and production sheets.Proficient in the use of Microsoft Office, Word, Excel, Outlook, and PowerPoint.
LICENSE/CERTIFICATION:Serve Safe Certification required.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:Ability to walk, stand, or sit for long periods of timeAbility to lift, and move product up to 50 lbs.Fine finger manipulation.Work environment may include smoke and variable temperature, lighting, and noise levels.Work may be performed indoors and outdoors during special events. - 9 Days Ago
Guest Room Attendant- Day
- Atlantis Casino Resort & Spa
-
RENO, NV
FULL_TIME
- Overview Come join Team Atlantis! We are currently accepting applications for Guest Room Attendant. The Guest Room Attendant position is responsible for cleaning each and every room so that it meets t...
- 16 Days Ago
Guest Room Attendant
- WOCS- Nevada Casino Holdings
-
Winnemucca, NV
FULL_TIME
- Starting pay range: $13.00-$14.00Responsible for upholding the company’s cleanliness standards of all guest rooms and common areas located in and around the hotel. What you can look forward to:We offe...
- 2 Months Ago
Casino Host
- Boomtown Casino
-
Verdi, NV
FULL_TIME
- Description: The Casino Host position is responsible for ensuring that our guests enjoy a favorable gaming experience, taking care of the guests’ needs and acting on the guests’ behalf to secure infor...
- 1 Month Ago
Chickie;s & Pete's Room Manager
- Grand Sierra Resort and Casino
-
Reno, NV
FULL_TIME
- Description:ESSENTIAL DUTIES & RESPONSIBILITIES: Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training program...
- 1 Month Ago
Count Room Clerk Part Time Dayshift
- Nugget Casino Resort
-
Sparks, NV
PART_TIME
- FUNCTION: Responsible for accurately counting and recording the currency drops from various revenue generating areas in the casino. RESPONSIBILITIES: Consistently follow all Nevada Gaming Control Boar...
- 29 Days Ago
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0 Room Chef - Casino jobs found in Reno, NV area
Assistant Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a client company's Steakhouse Room Chef...
- 4/26/2024 12:00:00 AM
Chef de Cuisine
- Switchback Grille Prime Steak & Seafood
-
Reno, NV
- Job Description Job Description Job Title: Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule:...
- 4/26/2024 12:00:00 AM
Executive Chef
- Dero Meal Prep
-
Reno, NV
- Job Description Job Description We are excited to be looking for our newest executive chef. We are looking for someone i...
- 4/23/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Olympic Valley, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Truckee, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Tahoe City, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
- 4/22/2024 12:00:00 AM
Banquets Chef Tournant
- Marriott International, Inc
-
Truckee, CA
- Additional Information Pay: $30.00/hour, Ski Pass, Incentive Available Job Number 24057446 Job Category Food and Beverag...
- 4/3/2024 12:00:00 AM
About Reno, Nevada
Reno (/ˈriːnoʊ/ REE-noh) is a city in the U.S. state of Nevada, located in the northwestern part of the state, approximately 22 miles (35 km) from Lake Tahoe. Known as "The Biggest Little City in the World", Reno is known for its casino industry. It is the county seat of Washoe County. The city sits in a high desert at the foot of the Sierra Nevada and its downtown area (along with Sparks) occupies a valley informally known as the Truckee Meadows. The city is named after Union Major General Jesse L. Reno, who was killed in action at the Battle of South Mountain on Fox's Gap.
Reno, with an esti...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$48,965 to $69,898
Reno, Nevada area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Room Chef - Casino do?
Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020