Room Chef - Casino jobs in Rock Island, IL

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Supervisor - Count Room
  • Bally’s Quad Cities Casino & Hotel
  • Rock Island, IL FULL_TIME
  • Description

    About Bally's

    Bally's corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

    A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you.

    Job Summary

    As Supervisor - Count Room you will lead the team to accurately perform the drop and count of all gaming and non-gaming revenues.

    Essential Functions
    • Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
    • Responsible for the counting and recording of Electronic Gaming Device bill validator drop boxes and Table game drop boxes.
    • Responsible for Supervising the Bill Validator Drop Box collection/drop process.
    • Count of non-gaming daily drop funds (i.e., Buffet, Steakhouse, Gift Shop, etc.).
    • Maintain compliance with Internal Controls during processes.
    • Ensures department adheres to all regulatory, departmental and company policies and procedures.
    • Knowledge of all promotions and events.
    • Count and verify all currency.
    • Run Verification Reports
    • Verify documentation and forms in the casino system.
    • All other duties as assigned.
    Qualifications
    • High School graduate or equivalent
    • Computer skills
    • Cash Handling experience
    • Excellent customer service skills
    • Excellent written and verbal communication skills
    • Read, write, speak, and understand English
    • Able to work flexible shifts
    • Operate in mentally and physically stressful situations
    Physical Requirements
    • Physically mobile with reasonable accommodations
    • Respond to visual and aural cues
    • Able to be confined to a small area for a long period of time
    Environmental Working Conditions

    The work environment contains bright lights, loud noise, and stressful situations.

    What’s In It For You
    • Competitive wages with annual performance reviews
    • Comprehensive health coverage plan that includes medical, dental, and vision
    • 401(K)/ Company Match
    • Employee Stock Purchase Plan
    • Access Perks and Childcare discounts

    The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

    ***Pass a company background investigation***

    ***Must be 21 years of age***

    #LI-BS1

    Source: Casino Careers

  • 20 Days Ago

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EVS - Housekeeping - Casino & FOH/BOH
  • Bally's
  • Rock Island, IL FULL_TIME
  • About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our inn...
  • Just Posted

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Pastry Chef
  • American Cruise Lines
  • Fort Madison, IA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 7 Days Ago

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Chef manager
  • Aramark
  • Rock Island, IL FULL_TIME
  • Job Description Relocation Assistance $3,000 Aramark Healthcare is seeking candidates for a Chef Manager position at UnityPoint Health Trinity Rock Island. We know that a Chef? s job isn?t only about ...
  • 17 Days Ago

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Chef manager
  • Aramark
  • Fort Madison, IA FULL_TIME
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We? re looking for Chef Manager who can help us deliver the bes...
  • 18 Days Ago

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Club host
  • Bally’s Dover Casino Resort
  • Rock Island, IL FULL_TIME
  • Job Summary : As a Players Club Host at Bally's, you will support the Company’s Marketing department, including but not limited to, Direct Mail, Promotions, Events and Call Center. Essential Functions...
  • 21 Days Ago

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0 Room Chef - Casino jobs found in Rock Island, IL area

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SOUS CHEF
  • Senior Star
  • Davenport, IA
  • ** SOUS CHEF** **Job Category****:** FOOD & BEVERAGE **Requisition Number****:** SOUSC02577 Showing 1 location **Job Det...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Davenport, IA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Chef de Cuisine
  • ARAMARK Refreshment Services, Inc.
  • Davenport, IA
  • Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for ...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager / Head Chef
  • Cobham plc
  • Davenport, IA
  • **Cobham Careers** We offer challenging and rewarding roles across a wide range of disciplines that combine to make Cobh...
  • 3/28/2024 12:00:00 AM

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Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
  • Buffalo Wild Wings
  • Davenport, IA
  • Buffalo Wild Wings - Davenport is looking for a full time or part time line cook/prep cook to start immediately in Daven...
  • 3/27/2024 12:00:00 AM

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Cook
  • Allure of Moline
  • East Moline, IL
  • Allure of Moline - Allure of Moline is looking for a Full Time Cook to join our team. MUST HAVE STATE CERTIFICATION (SER...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Davenport, IA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

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Chef de Cuisine
  • Aramark
  • Davenport, IA
  • Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for ...
  • 3/4/2024 12:00:00 AM

Rock Island is a city in and the county seat of Rock Island County, Illinois, United States. The original Rock Island, from which the city name is derived, is the largest island on the Mississippi River. It is now called Arsenal Island. The population was 39,018 at the 2010 census. Located on the Mississippi River, it is one of the Quad Cities, along with neighboring Moline, East Moline, and the Iowa cities of Davenport and Bettendorf. The Quad Cities has a population of about 380,000. The city is home to Rock Island Arsenal, the largest government-owned weapons manufacturing arsenal in the U...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$45,300 to $64,662
Rock Island, Illinois area prices
were up 1.3% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020