Job Summary:
Responsible for overseeing the production of all baked goods including the ability to
mix, bake, and finish the product.
Supervisory Responsibilities:
- Direct supervision of line cooks
Duties/Responsibilities:
- Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product.
- Organized, precise, and able to follow directions with flexibility in production demands
- Ability to read and follow directions from set recipes.
- Ability to look at formulas accurately to ensure consistency.
- Possesses a team player attitude and flexible.
- Understands and has basic knowledge of sanitation procedures.
- Ability to train bakers and baker helpers.
- Checks production schedule for variety and quantity of goods to bake according to production schedule.
- Ensuring rotation of products in the freezer so that the freshest is always available and utilized.
- Assist in the creation of new items.
- Ability to identify and order products needed for production.
- Performs all other duties as assigned.
Minimum Education and Experience Requirements:
- Three to four years of pasty/baking in a similar size operation.
- Culinary or apprenticeship program preferred but not required.
- HS diploma or general education degree (GED).
Certifications, Licenses, and/or Registrations:
- Serve Safe certification
- Gaming license/registration as required by jurisdiction(s).
Knowledge, Skills, and Abilities:
- Greets all guests with a smile
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
- Must possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
- Ability to communicate with Team members and guests
- Ability to be a TEAM player
- Ability to successfully fulfill the pre-employment process
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
Physical Requirements:
- Prolonged periods of standing and bending
- Must be able to lift up to 25 pounds at times.
- Regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; talk, hear, see, taste or smell
- Ability to work flexible shifts and days of the week, including holidays.