Room Service Chef - Casino jobs in Brooklyn, NY

Nestled in the heart of the city, TRAD ROOM offers an authentic Japanese Izakaya experience, complemented by an exquisite selection of craft cocktails. Our establishment has quickly become a favored destination for both locals and tourists seeking an unforgettable dining experience. We pride ourselves on our vibrant atmosphere, exceptional service, and, most importantly, our culinary excellence.

A dynamic and creative Executive Chef to lead our kitchen team. The ideal candidate will have a passion for Japanese cuisine and a flair for creating innovative dishes that pair perfectly with our craft cocktails. This is a fantastic opportunity for someone who wants to make their mark on the culinary scene and lead a team in delivering extraordinary dining experiences.

• Innovate and Inspire: Develop a menu that captures the essence of traditional Japanese Izakaya while incorporating modern twists. Your creations should complement our craft cocktails and set us apart.
• Lead and Manage: Oversee all kitchen operations, ensuring efficiency, quality, and consistency. You'll manage inventory, negotiate with suppliers, and uphold our high standards.
• Cultivate Excellence: Build and mentor a kitchen team that shares your passion for culinary excellence. You'll foster an environment of learning, creativity, and respect.
• Drive Success: Collaborate with the management team to meet and exceed financial goals. You'll play a key role in menu pricing, cost control, and budgeting to ensure the profitability of our kitchen operations.

• Proven experience as an Executive Chef or in a similar leadership role, with a strong background in Japanese cuisine.
• A creative culinary mind with the ability to craft dishes that enhance the overall dining experience.
• Exceptional leadership skills with experience in team management and training.
• Knowledge of the latest trends in Japanese cuisine and craft cocktails.
• A commitment to excellence in food quality, preparation, and presentation.
• Excellent organizational and communication skills.
• A culinary degree or equivalent experience, with additional certification in Japanese cuisine highly regarded.

At TRAD ROOM , we believe in nurturing talent and rewarding hard work. We offer:

• Competitive salary and performance bonuses.
• Opportunities for professional growth and culinary exploration.
• A supportive and collaborative work environment.
• Unique perks and discounts at our establishment.