Room Service Chef - Casino jobs in Holyoke, MA

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Head Chef
  • Upper Crust Food Service
  • Amherst, MA FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. We offer a competitive 401K with company match, health, dental & vision insurance, pet insurance, time off for most holidays, paid vacations and more.

    If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained chef who is driven by their love and passion for food.

    Duties/Responsibilities:

    If you want to create cool from-scratch food and make people happy every day, APPLY NOW. We're looking for classically trained chefs who don't need to be micromanaged and are driven by their passion for food - not by their ego.

    This position is highly competitive, we are accepting resumes immediately.

    Duties/Responsibilities:

    • Preparation, design, and execution of all weekly menus, due each Wednesday by 9 pm.

      • Menu meetings with the chapter will be required.

    • Produce high-quality dishes both in presentation and flavor profile.

    • Send photos of thoughtful meal presentations consistently and when asked for by management.

      • Service line and plated photos

    • Maintain a clean and sanitary kitchen/dining room including but not limited to tables, shelves, grills, broilers, fryers, utensils, range burners, ovens, flat top range, refrigeration equipment, floors, etc.

    • Wash all pots, pans, utensils, food preparation equipment, dishes, etc.

    • Ensure the kitchen operates in a timely way that meets company quality standards

    • Manage and train kitchen staff, establish staff schedule and assess staffs performance with help and final approval through management

    • Order supplies to stock inventory appropriately in accordance with budgetary requirements

    • Check and put away stock order

    • Comply with and enforce strict sanitation regulations and food safety standards in compliance with state and county regulations

    • Maintain the highest level of positive approach and professionalism with coworkers and customers

    • Assist in planning and execution of Special Events as arranged by management

    • Maintain close communication with management in various forms including but not limited to phone calls, emails, and text messages.

    • Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management

    • To follow all policies and ensure that any staff is doing the same


    Competencies:

    • Ability to understand, remember, and apply oral and/or written instructions or other information.

    • Ability to deal with challenging customers in a professional manner

    Other Duties

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Required Skills/Abilities:

    • Understanding and proficiency of various cooking methods, cuisines, ingredients, equipment, and procedures

    • Understanding of and commitment to a professional appearance and positive attitude

    • Excellent record of kitchen and staff management

    • Accuracy and speed in handling emergency situations and providing solutions

    • Familiar with the industrys best practices

    Preferred Education and Experience:

    • 3 years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.

    • Culinary degree is a plus

    • Must hold valid managers level sanitation certification

    Special Demands:

    • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

    • Required to stand for long periods, up to 8 hours, as well as walk, bend and stoop.

    • Must be able to lift and/or move objects up to 50 pounds.

    • Exposure to cleaning chemicals

  • 12 Days Ago

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Food Expeditor
  • the crest room
  • West Springfield, MA PART_TIME
  • ```Job Summary:``` We are seeking an experienced Expeditor to join our team. The Expeditor will play a crucial role in ensuring the smooth and efficient operation of our restaurant or kitchen. The ide...
  • 21 Days Ago

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Utility/Dishwasher
  • the crest room
  • West Springfield, MA PART_TIME
  • Washing and putting away dishes mopping kitchen at end of the night taking out trash and small prep duties other tasks as requested Job Type: Part-time Pay: From $16.00 per hour Expected hours: 20 – 3...
  • 6 Days Ago

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Chef
  • Performance Foodservice
  • Springfield, MA FULL_TIME
  • Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare fa...
  • 7 Days Ago

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Team Lead
  • Rack Room Shoes
  • Holyoke, MA FULL_TIME
  • Requisition Number : 24046 Store Number : 620 Holyoke Mall 50 Holyoke Street Holyoke, Massachusetts US Part Time About Rack Room Shoes Great shoes for men, women and children in comfort, dress, casual...
  • Just Posted

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National Casino Marketing Manager
  • MGM Resorts International
  • Springfield, MA FULL_TIME
  • TheSHOWcomes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team...
  • 4 Days Ago

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0 Room Service Chef - Casino jobs found in Holyoke, MA area

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Line Cook
  • P.F. Chang's
  • Farmington, CT
  • ** Line Cook** 322 West Farms Mall Space F226, Farmington, Connecticut, 06032, United States 2022-03-06 JR2227 **JOB DES...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • 99 Restaurants
  • East Longmeadow, MA
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 3/27/2024 12:00:00 AM

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Pantry Chef
  • Naples Of Farmington Inc
  • Farmington, CT
  • Job Description Job Description We a looking for an experienced cook to join our team on the pantry station. Job duties ...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Suffield Country Club
  • Suffield, CT
  • Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
  • 3/25/2024 12:00:00 AM

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Cook Supervisor / Sous Chef
  • Loomis Communities, Inc.
  • Amherst, MA
  • ** Cook Supervisor / Sous Chef** ** Applewood Retirement Living** ** Amherst, MA** **Full Time Position** **Must have so...
  • 3/25/2024 12:00:00 AM

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Head Chef
  • The Bond Group Llc
  • Hartford, CT
  • Job Description Job Description Head Chef Duties and Responsibilities: Direct kitchen operations Assign tasks; supervise...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Villa Mulino
  • Avon, CT
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
  • 3/24/2024 12:00:00 AM

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Chef de Cuisine
  • AFFILIATED GROUP LLC
  • Springfield, MA
  • Job Description Job Description We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced envir...
  • 3/24/2024 12:00:00 AM

Media related to Maps of Holyoke, Massachusetts at Wikimedia Commons Holyoke is located at 42°12′11″N 72°37′26″W / 42.20306°N 72.62389°W / 42.20306; -72.62389 (42.203191, -72.623969). According to the United States Census Bureau, the city has a total area of 22.8 square miles (59 km2), of which 21.3 square miles (55 km2) is land and 1.5 square miles (3.9 km2) (6.70%) is water. The city is bordered by Southampton and Westfield to the west, Easthampton to the north, Hadley, South Hadley and Chicopee as river borders to the east, and West Springfield to the south. Holyoke is the location of Ea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$57,377 to $97,584
Holyoke, Massachusetts area prices
were up 1.6% from a year ago