Room Service Chef - Casino jobs in Huntsville, AL

As the Chef Manager of our cafeteria, you will be responsible for overseeing all aspects of the operation, ensuring smooth and efficient day-to-day functioning. You will lead a team of dedicated professionals, foster a positive work environment, and uphold our commitment to delivering excellent customer service. This role requires strong leadership skills, exceptional organizational abilities, and a deep understanding of cafeteria operations.

Responsibilities:

• Oversee all aspects of cafeteria operations, including food preparation, service, and cleanliness, while adhering to health and safety regulations.
• Develop and implement operational policies and procedures to ensure efficiency, consistency, and quality.
• Monitor and control costs, including food and labor expenses, to achieve financial objectives.
• Create and manage budgets, track expenses, and analyze financial reports.
• Lead, motivate, and mentor a diverse team of cafeteria staff, fostering a culture of teamwork, collaboration, and excellence.
• Recruit, hire, and train new employees, ensuring they receive the necessary training and support to excel in their roles.
• Develop and maintain strong relationships with suppliers and vendors, ensuring timely and cost-effective delivery of food and other supplies.
• Collaborate with the culinary team to plan and develop innovative menus, taking into consideration customer preferences, dietary restrictions, and nutritional guidelines.
• Ensure high standards of food quality, presentation, and portion control are consistently met.
• Implement and maintain effective systems for inventory management, food rotation, and waste reduction.
• Foster a positive and welcoming dining experience for customers, addressing feedback, concerns, and special requests in a timely and professional manner.
• Stay updated on industry trends, customer preferences, and emerging best practices in cafeteria management.
• Maintain compliance with all local, state, and federal regulations pertaining to food safety and sanitation.

About Five Star Breaktime Solutions:

Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Veteran/Federal Contractor

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Monday to Friday

Work setting:

• Café

Application Question(s):

• What is a good email address for us to contact you at?
• Have you been convicted of a crime, or pleaded guilty, or no contest to a crime other than minor traffic violations? (If yes, please explain)
• If hired, do you consent to a pre-employment background check?
• If hired, do you consent to a pre-employment drug screening?

Work Location: In person