Room Service Chef - Casino jobs in Louisville, KY

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Room Chef
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:
    • Weekly Pay
    • Competitive Medical Benefits
    • Fully paid Dental and Vision Benefits
    • Fully paid company Life Insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!
    JOB RESPONSIBILITIES:
    • Responsible for supporting the Food and Beverage Manager in all aspects of food quality, cost control, completing inventories and training back of house team members.
    • Participate in the financial review process to include researching, responding to inquiries and reporting results.
    • Provide recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
    • Train Sous Chef and culinary team on each recipe and monitors recipe adherence.
    • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
    • Provide leadership to the Sous Chef and all back of house team members to include training, mentoring and corrective counseling.
    • Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
    • Schedule staff and assist in payroll related activities as needed.
    • Communicate effectively with front of house management and staff.
    • Ensure all prep items and recipes are made to approved standards.
    • Oversee the line during service and monitor Sous Chef and Cooks progress to avoid and address any delays in service.
    • Oversee the flow of the kitchen and the flow of food to maintain service standards.
    • Review daily prep sheets with the Sous Chef.
    • Work with the Executive Chef on the development of menu creations and daily specials that are unique, innovative and on trend.
    • Convert, adjust, or update recipes or standard procedures, when necessary, in coordination with the Executive Chef.
    • Responsible for the management of inventory and costs in the assigned dining outlet.
    • Conduct inventory on a regular basis and ensure proper par levels are maintained.
    • Facilitate and lead proper action to help control waste, food cost and labor cost.
    • Responsible to make certain all requisitions are processed properly and placed in designated areas.
    • Ensure that all product received meets property standards.
    • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
    • Train the staff and monitor that all kitchen equipment is safely used, and all product is properly labeled and dated to ensure safekeeping and sanitation.
    • Resolve guest complaints about food quality or preparation in an appropriate and timely manner.
    • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    EDUCATION AND EXPERIENCE:
    • Minimum of 3 years of specialized culinary experience
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements provided in the Transfer and Promotion Policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
    The Mint Gaming Hall is an equal opportunity employer (EOE). All qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristics protected by state or federal law.
  • 16 Days Ago

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Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA)
  • Recruiting Room
  • Edmonton, KY FULL_TIME
  • Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA) Location: Edmonton, AB Industry Experience: Heavy-Duty Repair (on/off) Requirements: NICE TO HAVE Heavy-Duty Journeyman Ticket; OR 3rd yr HD apprent...
  • 20 Days Ago

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Entrepôt - Associé d'entrepôt
  • Running Room
  • Edmonton, KY FULL_TIME
  • L'entrepôt Running Room d'Edmonton est à la recherche d'un travailleur d'entrepôt temporaire à temps partiel qui peut travailler selon un horaire flexible avec la possibilité de faire des heures suppl...
  • 2 Days Ago

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Magasin - Associé aux ventes du magasin
  • Running Room
  • Edmonton, KY PART_TIME
  • Responsabilités : - Assurer des niveaux élevés de satisfaction de la clientèle en étant bien informé sur tous les produits offerts. - Réaliser des ventes, offrir une expérience client exceptionnelle e...
  • 1 Month Ago

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Housekeeping - Casino
  • Caesars Southern Indiana
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 1 Month Ago

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Housekeeping - Casino
  • Caesars Southern Indiana Careers
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 1 Month Ago

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0 Room Service Chef - Casino jobs found in Louisville, KY area

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Chef
  • Enlivant
  • New Albany, IN
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC08345 Showing 1 location **Job Details** **Descr...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Myriad Hotel
  • Louisville, KY
  • Myriad Hotel is hiring for a Sous Chef! Just a few of our job perks! Medical, Dental, and Vision Insurance 401k Discount...
  • 4/26/2024 12:00:00 AM

D
Prep Cook
  • Derby City Gaming Downtown
  • Louisville, KY
  • Enjoy being part of a winning team, with competitive pay and great benefits to get you on the fast track! At Derby City ...
  • 4/26/2024 12:00:00 AM

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Sous Chef (M)
  • Bluegrass Restaurant Holdings
  • Louisville, KY
  • Description: Assists the Executive Chef in restaurant operations and in preparation and design of all food through the i...
  • 4/25/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • Louisville, KY
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 4/24/2024 12:00:00 AM

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Line Cook
  • Schulte Companies
  • Louisville, KY
  • Job Description Job description Job title: Line Cook Reports to: Executive Chef and Sous Chef's Job Purpose: This positi...
  • 4/24/2024 12:00:00 AM

H
Sous Chef
  • HIKINEX
  • Louisville, KY
  • Sous Chef, Fine Dining The ideal candidate will possess 5 years in a restaurant, or other comparable concepts and have a...
  • 4/22/2024 12:00:00 AM

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Pantry Cook
  • Ruths Chris
  • Louisville, KY
  • ** Pantry Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR03480 Showing 1 location **J...
  • 4/22/2024 12:00:00 AM

Louisville and Jefferson County have a combined area of 397.68 square miles (1,030.0 km2), of which 380.46 square miles (985.4 km2) is land and 17.23 square miles (44.6 km2) (4.33%) is covered by water. Louisville is southeasterly situated along the border between Kentucky and Indiana, the Ohio River, in north-central Kentucky at the Falls of the Ohio. Although situated in a Southern state, Louisville is influenced by both Southern and Midwestern culture. It is sometimes referred to as either one of the northernmost Southern cities or as one of the southernmost Northern cities in the United St...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$52,937 to $90,033
Louisville, Kentucky area prices
were up 1.2% from a year ago