Room Service Chef - Casino jobs in Provo, UT

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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TREE ROOM SOUS CHEF
  • Sundance Mountain Resort
  • Provo, UT FULL_TIME
  • s u n d a n c e


    Job Title: TREE ROOM SOUS CHEF

    Department: Food & Beverage

    Reports To: Restaurant Chef

    Rate of Pay: $29.00 /Hour

    Shift: Open Availability

    Must be available to work weekends and holidays

    Full-time, Year Round Position

    FLSA Status: Non-Exempt, Hourly


    SUMMARY

    Execute all aspects of the Tree Room operation to successfully run the kitchen in the absence of the Executive Chef. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency


    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

    Work with Chefs in menu development and product research.

    Work with Chefs and Purchasing Agent in ordering to ensure the par levels are maintained.

    Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service.

    Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities, operations and concerns.

    Work with Chef and Purchasing Agent in monthly inventory counts.

    Manage the productivity of Cooks ensuring efficiency and quality standards are met.

    Help organize, clean, and prep all areas of the kitchen during shift, downtime, and slow time.

    Inspect all stations to ensure that product meets quality standards and is fully stocked for service with the appropriate quantity of prepared menu items to quality standards and expected business levels.

    Provide leadership, refinement and training to all Tree Room cooks.

    Ensure ticket times are according to Chef's standards.

    Conduct pre and post check ensuring all stations are clean and organized.

    Throughout shift ensure sanitizer buckets are changed regularly, food temperatures are accurate, and equipment is in good working order.

    Communicate with Chefs regarding ordering needs and equipment maintenance (preventative & emergency).

    Cook and prepare food according to recipes.

    Plate and garnish to standard.

    Comply with health code standards at all times.

    Maintain station throughout shift to ensure smooth execution of menu items.

    Ensure cooks follow Sundance standards for rotating and labeling food.

    Ensure food is stored at the proper temperature.

    Clean and sanitize equipment used.

    Clean work area and inspect the work of dishwashers and cooks.

    Support the recycling program.

    Minimize waste.

    Contribute to a positive work environment.

    Provide support to Chef and production leadership to subordinates.

    Assist Chefs in the creation of specials, soups etc.

    Assist Chefs with monthly inventory of all food products.

    Order products in the absence of the Restaurant Chef.

    Supervise production when Chef is not available.

    Handle any performance or staff problems and report to Chefs in a timely manner.

    Attend meetings in the absence of the Chef.

    Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate.


    ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO:

    Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards, and values.

    Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.

    Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.

    Work with a broad based constituency and provide excellent service to all internal and external guests.

    Demonstrate cooperative behavior with colleagues and supervisors.

    Keep information confidential as directed in the confidentiality agreement.

    Support and comply with all Sundance policies, procedures, and standards.

    Protect Sundance assets.

    Be a positive ambassador of Sundance inside and outside of work.


    ENVIRONMENTAL COMMITMENT

    Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wildlife habitats, carpool with co-workers to minimize carbon emissions. All employees are invited to participate in environmental or Sundance Preserve sponsored events.


    SUPERVISORY RESPONSIBILITIES

    In the absence of the Restaurant Chef, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

    Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner.


    DRESS CODE

    Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele. As representatives of Sundance all employees including mangers are expected to be in compliance with the Dress Code determined for his/her department as defined in the job description or follow the standards below.


    In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard:


    All aspects of the Personal Appearance policy (SPL#50) must be in compliance.

    Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required.

    Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed).

    Men's shirts must be tucked in.

    A tailored fit is required of all clothing.

    Closed toe footwear is required.

    T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef's coat.

    Baseball caps must be in good condition and have appropriate Sundance logos. Other hair restraints permitted.


    Sundance will reasonably accommodate employees with religious beliefs or a disability that may make it difficult for that employee to comply fully with the Personal Appearance Policy. Employees should contact their supervisor or Human Resources to request a reasonable accommodation that will comply to the greatest extent possible with the policy.


    DISCLAIMER

    This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.


    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    EDUCATION and/or EXPERIENCE

    Associate's degree (A. A.) or equivalent from two-year college or technical school; or three to four years related experience and/or training; or equivalent combination of education and experience.

    Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. Production supervisory skills and experience required.


    TECHNICAL/COMPUTER SKILLS

    Must possess a working knowledge of timekeeping systems, word processing, spreadsheets, internet navigation and electronic mail.


    CERTIFICATIONS, LICENSES, REGISTRATIONS

    Must possess or obtain a valid food handlers permit within 30 days of employment.


    LANGUAGE SKILLS

    Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to effectively communicate with co-workers verbally and in writing in English and Spanish.


    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.


    REASONING ABILITY

    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.


    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.


    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this job, the employee is frequently exposed to extreme heat and cold (non-weather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.


    OTHER QUALIFICATIONS

    Must be 21 years of age or older.



  • 3 Days Ago

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Bistro/Room Service Server
  • Lodging Dynamics
  • Moab, UT FULL_TIME
  • Location: Life as a Server: Take and serve guest orders promptly and according to the service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate ...
  • 1 Month Ago

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Chef
  • Telos U, LLC
  • Orem, UT FULL_TIME
  • DescriptionJob Description: South Campus ChefReports To: Kitchen DirectorWage: $17/hrTime Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)The Kitchen Chef is ...
  • 21 Days Ago

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Help Desk / Service Support - Clean Room
  • Confidential
  • Lehi, UT FULL_TIME
  • Job Description Help Desk service support - Clean Room role onsite in Lehi, UT RESPONSIBILITIES: Continually monitoring service tickets and ensuring tickets are worked in timely fashion. Document new ...
  • 3 Days Ago

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Lead Chef
  • Harmons Grocery
  • Orem, UT FULL_TIME
  • $18.96 - $21.55 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and tr...
  • Just Posted

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Head Chef
  • 1053 Pizzeria 712
  • Orem, UT FULL_TIME
  • Pizzeria 712 is located in Orem, Utah. Our dining room is an art-filled space with an open kitchen and wood-fired pizza oven. Our dining room contains approx. 26 tables, as well as a private dining ro...
  • Just Posted

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0 Room Service Chef - Casino jobs found in Provo, UT area

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US Synthetic - Chef De Partie/Cook
  • ChampionX Corporation
  • Orem, UT
  • US Synthetic, a ChampionX company has an immediate need for a **Chef de Partie/ Cook** located in **Orem, UT**. The succ...
  • 3/19/2024 12:00:00 AM

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Sous Chef
  • Montage Hotels
  • Park City, UT
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 3/19/2024 12:00:00 AM

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Sous Chef
  • Montage International
  • Park City, UT
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 3/19/2024 12:00:00 AM

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Prep Cook (Line Cook) - Urgently Hiring
  • Cracker Barrel - Springville
  • Springville, UT
  • Cracker Barrel - Springville is looking for a full time or part time line cook/prep cook to start immediately in Springv...
  • 3/19/2024 12:00:00 AM

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Prep Cook (Line Cook) - Urgently Hiring
  • Cracker Barrel - Springville
  • Mapleton, UT
  • Cracker Barrel - Springville is looking for a full time or part time line cook/prep cook to start immediately in Springv...
  • 3/19/2024 12:00:00 AM

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Cook
  • The Chateaux
  • Park City, UT
  • ** Cook** **Job Category****:** Culinary **Requisition Number****:** COOK0002761 Showing 1 location **Job Details** **De...
  • 3/16/2024 12:00:00 AM

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Child Care Cook
  • Bright Horizons
  • Provo, UT
  • **Bright Horizons Center in Provo is Hiring for a Child Care Center Cook. Not Your Ordinary Daycare!** Bring your cookin...
  • 3/16/2024 12:00:00 AM

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Executive Chef 3
  • Sodexo
  • DRAPER, UT
  • Unit Description: Let your passion for food and people be the driver of your success at the Good Eating Company. Through...
  • 3/15/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$50,498 to $85,885
Provo, Utah area prices
were up 2.3% from a year ago