Room Service Chef - Casino jobs in Salem, OR

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Head Chef
  • Upper Crust Food Service & College Chefs
  • Corvallis, OR FULL_TIME
  • Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out more.

    We're currently in search of a fun, energetic and professional chef who's ready to take the plunge and gain back their quality of life. What does this look like?

    How about 40-45 hour work weeks? No late nights or weekends. WOW! Don't act like that isn't awesome.

    Duties/Responsibilities:

    If you want to create cool from-scratch food and make people happy every day, APPLY NOW. We're looking for classically trained chefs who don't need to be micromanaged and are driven by their passion for food - not by their ego.

    This position is highly competitive, we are accepting resumes immediately.

    Duties/Responsibilities:

    • Preparation, design, and execution of all weekly menus, due each Wednesday by 9 pm.

      • Menu meetings with the chapter will be required.

    • Produce high-quality dishes both in presentation and flavor profile.

    • Send photos of thoughtful meal presentations consistently and when asked for by management.

      • Service line and plated photos

    • Maintain a clean and sanitary kitchen/dining room including but not limited to tables, shelves, grills, broilers, fryers, utensils, range burners, ovens, flat top range, refrigeration equipment, floors, etc.

    • Wash all pots, pans, utensils, food preparation equipment, dishes, etc.

    • Ensure the kitchen operates in a timely way that meets company quality standards

    • Manage and train kitchen staff, establish staff schedule and assess staffs performance with help and final approval through management

    • Order supplies to stock inventory appropriately in accordance with budgetary requirements

    • Check and put away stock order

    • Comply with and enforce strict sanitation regulations and food safety standards in compliance with state and county regulations

    • Maintain the highest level of positive approach and professionalism with coworkers and customers

    • Assist in planning and execution of Special Events as arranged by management

    • Maintain close communication with management in various forms including but not limited to phone calls, emails, and text messages.

    • Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management

    • To follow all policies and ensure that any staff is doing the same


    Competencies:

    • Ability to understand, remember, and apply oral and/or written instructions or other information.

    • Ability to deal with challenging customers in a professional manner

    Other Duties

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Required Skills/Abilities:

    • Understanding and proficiency of various cooking methods, cuisines, ingredients, equipment, and procedures

    • Understanding of and commitment to a professional appearance and positive attitude

    • Excellent record of kitchen and staff management

    • Accuracy and speed in handling emergency situations and providing solutions

    • Familiar with the industrys best practices

    Preferred Education and Experience:

    • 3 years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.

    • Culinary degree is a plus

    • Must hold valid managers level sanitation certification

    Special Demands:

    • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

    • Required to stand for long periods, up to 8 hours, as well as walk, bend and stoop.

    • Must be able to lift and/or move objects up to 50 pounds.

    • Exposure to cleaning chemicals

  • 9 Days Ago

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Dining Room Busser - H
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • DescriptionPosition SummaryResponsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet. Essential FunctionsRemov...
  • 9 Days Ago

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Casino Beverage Waitstaff (Full-Time & Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR FULL_TIME|PART_TIME
  • Job Details Job Location: Spirit Mountain Casino - Grand Ronde, OR Position Type: Full Time Education Level: High School Salary Range: $14.58 Hourly Job Shift: Day Description POSITION DESCRIPTION TIT...
  • 13 Days Ago

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Chef
  • Brookdale Geary Street
  • Albany, OR PART_TIME
  • Overview No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment...
  • 9 Days Ago

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Chef
  • Salem Health Hospitals & Clinics
  • Salem, OR FULL_TIME
  • Location Site: Salem Hospital Main Campus Department: SH Nutrition Services Admin Position Type: Full Time Start Time: 6:00 Pioneering healthcare since 1896, Salem Health is a top workplace offering m...
  • 5 Days Ago

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Sales Associate
  • Rack Room Shoes
  • Woodburn, OR FULL_TIME
  • Requisition Number : 23906 Store Number : 663 Woodburn Company Stores 1001 Arney Rd, Ste 212 Woodburn, Oregon US Part Time About Rack Room Shoes Great shoes for men, women and children in comfort, dre...
  • Just Posted

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0 Room Service Chef - Casino jobs found in Salem, OR area

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P.F. Chang's - Cook
  • P.F. Chang's
  • Tigard, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/19/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • King City, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Executive/Head Chef
  • Venti's Restaurants Inc
  • Salem, OR
  • Job Description Job Description We are seeking an Executive/Head Chef to join our team! 45 hours is average per week wor...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Willamette Valley Vineyards
  • Turner, OR
  • Willamette Valley Vineyards, a local producer of world-class wines, is seeking Line Cooks for our new tasting room resta...
  • 3/18/2024 12:00:00 AM

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Cook
  • Sodexo
  • MCMINNVILLE, OR
  • Location: LINFIELD UNIVERSITY - 55133001 Working with Sodexo is more than a job; it’s a chance to be part of something...
  • 3/16/2024 12:00:00 AM

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Cook
  • Asccare
  • Salem, OR
  • ** Cook** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK0029228 Showing 1 location **J...
  • 3/16/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Hillsboro, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/15/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$54,243 to $92,253
Salem, Oregon area prices
were up 3.9% from a year ago