Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Reports to:
Executive Sous Chef
Supervises:
Head Cooks
BOH Kitchen Shift Supervisors
Job Summary:
Responsible for assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the assigned food outlet in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
Essential Functions:
Minimum Requirements to Qualifications:
Other Criteria:
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.
Skills and Abilities:
Physical Demands:
Work Environment:
Conditions of Employment:
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0 Room Service Chef - Casino jobs found in San Antonio, TX area