Room Service Chef - Casino jobs in Springfield, IL

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

U
Food Service Chef
  • University of Illinois Springfield
  • Springfield, IL FULL_TIME
  • Food Service Chef

    Posting Category:

    About UIS: Located in the state capital, the University of Illinois Springfield is one of three members of the University of Illinois system. The University serves more than 4,000 students in 44 graduate and 56 undergraduate programs. You are encouraged to visit the university web page at http://www.uis.edu.

    Application deadline: 9/14/2023

    Starting Salary: $23.41 per hour/ 7.5 hour day

    Summary:
    Working in conjunction with and under the direction of the food service dietitian and food service director, assists in the development and coordination of recipes, menus, and production staff development programs for the food service of a university.

    Duties & Responsibilities:


    • Plan, organize and supervise the preparation and utilization of all foods for the food service department
    • Assist in the management of a food service department
    • Develop full-course gourmet menus for meals
    • Supervise the development of menus for catered events and the food service department
    • Develop training programs for food production staff
    • Supervise lower-level food production staff
    • Assist in the hiring of lower-level food production staff
    • Monitor current developments in the food service environment, recommending acquisitions and Procedural Changes
    • Performs other related duties as assigned

    Minimum Qualifications:
    Minimum Qualifications: CREDENTIALS TO BE VERIFIED BY PLACEMENT OFFICER

    1. Any combination totaling two (2) years (24 months) from the categories below:

    A. College coursework in the culinary arts field, as measured by the following conversion table or its proportional equivalent:
    • 30 semester hours equals one (1) year (12 months)
    • Associate’s Degree (60 semester hours) equals eighteen months (18 months)
    • 90 semester hours equals two (2) years (24 months)
    • Bachelor’s Degree (120 semester hours) equals three (3) years (36 months)
    B. Vocational training in the culinary arts field, such as an apprenticeship.
    C. Skilled work experience (such as an Assistant Chef or Culinary Worker IV) in large-scale cooking in a variety of food areas (meats, baking, desserts, salads, sauces, etc.) and in a variety of international cuisines (European, American, Asian, etc.) that provided a knowledge of food science, food service management, food sanitation, and the culinary arts and their practice.

    2. Two (2) years (24 months) of progressively broader and more responsible work experience in food production. The experience must have included work in a variety of cuisines, quality standards, cost controls, recipe development, catering, and food styling.

    3. One (1) year (12 months) of supervisory experience in a culinary setting.

    4. Two (2) years (24 months) as a chef in a commercial or institutional operation.

    Note: As required by the position to be filled, possession of the American National Standards Institute (ANSI) accredited Certified Food Protection Manager (CFPM) or per PA 100-0194 and/or PA 100- 0954, a valid Illinois Food Service Sanitation Manager Certification (FSSMC).

    Knowledge, Skills & Abilities:
    Knowledge of techniques used in the safe and sanitary handling of food.
    Knowledge of materials and methods needed in the preparation of food on a large scale.
    Knowledge of culinary terminology.
    Knowledge of food cost and labor cost procedures.
    Knowledge of menu planning.
    Knowledge of automated menu and inventory management systems.
    Knowledge of the use, care, and layout of kitchen equipment.
    Knowledge of catering set-up procedures.
    Skill in workplace interpersonal relations and communication; customer service skills.
    Skill in verbal and written communication.
    Skill in effective leadership.
    Skill in organizing work assignments, managing multiple tasks, and responding quickly and effectively to challenges.
    Ability to develop and test recipes and/or techniques for food preparation/presentation.
    Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
    Ability to coordinate quality assurance programs in area of specialty.
    Ability to be flexible.

    Physical Demands:


    • Standing : Frequently
    • Walking : Frequently
    • Sitting : Occasionally
    • Lifting : Occasionally
    • Carrying : Occasionally
    • Pushing : Occasionally
    • Pulling : Occasionally
    • Climbing : Rarely
    • Balancing : Occasionally
    • Stooping : Occasionally
    • Kneeling : Occasionally
    • Crouching : Occasionally
    • Crawling : Rarely
    • Reaching : Occasionally
    • Handling : Occasionally
    • Grasping : Occasionally
    • Feeling : Occasionally
    • Talking : Occasionally
    • Hearing : Occasionally
    • Repetitive Motions : Occasionally
    • Eye/Hand/Foot Coordination : Occasionally
    • Taste/Smell : Frequently
    • Performing Manual Tasks : Frequently

    Working Conditions:


    • Extreme cold : Rarely
    • Extreme heat : Rarely
    • Humid : Occasionally
    • Wet : Occasionally
    • Noise : Occasionally
    • Hazards : Rarely
    • Temperature Change : Rarely
    • Atmospheric Conditions : Rarely
    • Vibration : Rarely

    Employment Policies and other information:

    Failure to accurately describe work experience, or failure to submit college transcripts may result in an applicant not being admitted to the exam.

    UIS an affirmative action/equal opportunity employer with strong institutional commitment to recruitment and retention of a diverse and inclusive community. Women, minorities, veterans, and persons with disabilities are encouraged to apply. As a qualifying federal contractor, the University of Illinois System uses E-Verify to verify employment eligibility.

    The University of Illinois may conduct background checks on all job candidates upon acceptance of a contingent offer of employment. Background checks will be performed in compliance with state and federal law.

    Residence Reference: For full consideration, applicants must be residents of the State of Illinois.

    UIS employees are strongly encouraged to stay up to date with the most recent COVID-19 vaccination available as a barrier to serious illness.

    The University of Illinois System requires candidates selected for hire to disclose any documented finding of sexual misconduct or sexual harassment and to authorize inquiries to current or former employers regarding findings of sexual misconduct or sexual harassment. For more information, visit Policy on Consideration of Sexual Misconduct in Prior Employment.

    UIS employment in this role is not covered by Social Security, and instead, is covered by the State University Retirement System.

    • You will not pay Social Security taxes and your earning will not be on your Social Security Record. (Your record will, however, show your Medicare wages.
    • Your pension from the State Universities Retirement System may affect the amount of your:
    • Social Security benefit and
    • Social Security benefit as a spouse

    Applicants with disabilities are encouraged to apply and may request a reasonable accommodation under the Americans with Disabilities Act (2008) to complete the application and/or interview process. Requests may be submitted by contacting UIS HR at hremployment@uis.edu or call 217-206-6652.

  • 1 Month Ago

J
Counter Attendant
  • Jessie's Gaming Room, Inc.
  • Springfield, IL PART_TIME
  • About us Jessie's Gaming Room, Inc. is a small business in Springfield, IL. We take pride in our clean establishment, friendly staff & wonderful customers! We are hiring for the 4pm to midnight shift ...
  • 7 Days Ago

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Executive Chef
  • Five Star Senior Living
  • Springfield, IL FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 1 Month Ago

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Food Service Equipment Repair & Installation Tech
  • Hobart Service
  • Springfield, IL FULL_TIME
  • Commercial Food Service Equipment Repair & Installation.Full-timeFLSA Status: Non-Exemptwww.hobartservice.com/careersCompany Description:Hobart Service, an Illinois Tool Works Company, has been in bus...
  • 20 Days Ago

C
Service representative
  • Corporation Service Company
  • Springfield, IL FULL_TIME
  • Customer Service Representative Springfield, IL (Onsite) Monday - Friday, 10 : 00am-7 : 00pm Are you passionate about delivering exceptional service? Us too. We’re hiring a Customer Service Representa...
  • 17 Days Ago

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HVAC Service Technician
  • Helios Commercial Service Partners
  • Springfield, IL FULL_TIME
  • HVAC/R Service Technicians provide diagnostics, service, repair, maintenance & installation for various brands of light commercial HVAC/R equipment. Our technicians make quality repairs in a timely ma...
  • 18 Days Ago

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0 Room Service Chef - Casino jobs found in Springfield, IL area

D
Executive Chef
  • Driftwood Hospitality Management, LLC
  • Springfield, IL
  • ** Executive Chef** **** Posted February 15, 2022 *Driftwood Hospitality Managements company culture empowers our associ...
  • 4/16/2024 12:00:00 AM

B
Cook
  • Bella Milano
  • Springfield, IL
  • Tired of pre-made sauces and microwaves, and want to cook? Tired of corporate rules and not being recognized for your wo...
  • 4/15/2024 12:00:00 AM

V
Cook
  • Vonderlieth Living Center
  • Mount Pulaski, IL
  • New Wages! Part Time Cook Opening! Experience preferred but not required. Shift: 11:30am - 7:30pm We are currently seeki...
  • 4/15/2024 12:00:00 AM

M
Cook
  • Memorial Health
  • Decatur, IL
  • Overview: Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. Full-Time V...
  • 4/15/2024 12:00:00 AM

Y
Cook
  • Yona Solutions
  • Taylorville, IL
  • Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 4/14/2024 12:00:00 AM

B
Sous Chef
  • Bella Milano
  • Springfield, IL
  • Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energet...
  • 4/12/2024 12:00:00 AM

H
Cook | Nights
  • HSHS Medical Group
  • Springfield, IL
  • **Cook | Nights** CAROUSEL_PARAGRAPH * Springfield, Illinois * Food and Nutrition Services * HSHS St. John's Hospital * ...
  • 4/12/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • MOWEAQUA, IL
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/22/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$53,712 to $91,351
Springfield, Illinois area prices
were up 1.3% from a year ago