Sarbanes Oxley Manager manages an organization's auditing strategy and activities for regulatory compliance. Develops and implements internal controls, best practices, and strategies to identify process deficiencies and implement improvements. Being a Sarbanes Oxley Manager prepares for and participates in external regulatory inspections and internal audits. Ensures that all required regulatory reporting meets content and scheduling requirements. Additionally, Sarbanes Oxley Manager incorporates document reviews, protocol reviews, validation reviews, and training programs as part of auditing processes. Maintains an up-to-date and in-depth knowledge base of the financial regulations, required processes, and industry/regulatory agency standards that govern a business or a product. Requires a bachelor's degree. Typically reports to a head of a unit/department. The Sarbanes Oxley Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Sarbanes Oxley Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
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Performs basic supervisory duties, ensuring proper sandwich
building and guest service.
· Coordinates job assignments, accepts deliveries, and completes shift paperwork.
· Develops advanced guest service skills, enhances supervisory skills.
· Monitors restaurant inventory, oversees staff training of new team members.
· Coordinates deliveries and food preparation, begins to assist with the hiring process.
· Understands and practices crisis management and loss prevention strategies.
· Schedules staff and addresses training and development concerns, monitors staff progress.
· Develops and analyzes control sheets and WISRs, conducts performance reviews.
· Supervises without supervision using positive and professional leadership skills.
· Assumes responsibility for short and long-term goals for productivity, guest satisfaction and staff development.
· Builds a strong and competent staff by practicing team-building skills and improving counseling skills.
· Delivers results with financial controls to keep costs down and surpass profit goals.
· Demonstrates sales growth that exceeds market goals, becomes an effective leader and communicator.
· Demonstrates consistent operational excellence and fiscal responsibility.
· Multi-Unit Manager (includes duties of Store Supervisor)
· Coordinates all multi-unit activities, supervises managers, sets and meets performance goals.
· Conducts manager meetings, builds coaching and counseling skills, and oversees rewards and recognition programs.
· Demonstrates excellent communication skills, develops market-wide sales building plans and improved guest service.
· Oversees all financial activity, effectively budgets time and resources to improve productivity and profits.
· Delivers superior guest service, meets and exceeds financial goals, may represent the franchisees to the DA office and/or FWH
0 Sarbanes Oxley Manager jobs found in Utica, NY area