Secondary Market Manager jobs in La Crosse, WI

General Description

The meat specialist is a fully skilled job that cuts and merchandises all meat product.

Primary Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
• Makes an effort to learn customers’ names and to address them by name whenever possible.
• Assists customers by:escorting them to the products they’re looking for

securing products that are out of reach loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience.

• Answers the telephone promptly and provides friendly, helpful service to customers who call.
• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Tenderizes, grinds, and cuts merchandise.
• Prepares cutting lists for case fills.
• Conducts cutting tests.
• Orders new items (not strictly for replenishment).
• Monitors refrigeration for proper temperatures.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
• Adheres to company policies and individual store guidelines.
• Reports to work when scheduled and on time.
• Wraps, weighs, and labels product
• Performs cleaning in the department
• Replenishes and organizes coolers
• Performs other job related duties and special projects as required

Knowledge, Skills, Abilities and Worker Characteristics

• Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
• Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
• Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

Education and Experience

High School or equivalent, Over one year of related work experience preferred

Physical Requirements

• Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
• Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

This position is exposed daily to dirt, noise, temperature, dampness, vibrations, equipment movement hazards and cleaning chemicals/solvents. This is a fast paced work environment.

Equipment Used to Perform Job

Power ban saw, Grinder, Tenderizer, Knives, Automatic patty machine, Automatic stuffer, Wrapping system, Pallet jack.

Confidentiality

Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.

Contacts

Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.

Apply today!

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Dental insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• Meat cutting: 1 year (Required)

Work Location: In person