Senior Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Senior Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Senior Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Cook - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Cook - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Cook 1
SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No
CLASSIFICATION: Non-Key Employee
SUMMARY:
Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
MINIMUM QUALIFICATION REQUIREMENTS:
TRIBAL PREFERENCE POLICY:
Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting, and separation from employment. For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order:
EDUCATION and/or EXPERIENCE:
WORKING CONDITIONS:
CERTIFICATE/LICENSE:
Serve-safe food handler card
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0 Senior Cook - Casino jobs found in Alexandria, LA area