Senior Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Senior Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Senior Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Cook - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Cook - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Job Summary: Prepares and cooks large quantities of food for the Residents of Wickshire Senior Living. Assists Dining Service Manager in preparing any and all food related meals or activities.
Essential Functions:
1. Clean, cut, and cook meat, fish, or poultry.
2. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
3. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
4. Apportion and serve food to facility residents, employees, or patrons.
5. Wash pots, pans, dishes, utensils, and other cooking equipment.
6. Compile and maintain records of food use and expenditures.
7. Take inventory of supplies and equipment.
8. Bake breads, rolls, and other pastries.
9. Ensures compliance with Federal, State, and local regulations and Wickshires mission policies, procedures and standards.
10. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required.
11. Maintains appropriate degree of confidentiality.
Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures.
Certifications, Licenses, and other Special Requirements: There are no certifications, licenses, or other special requirements required for this position.
Knowledge and Skills:
1. Excellent interpersonal skills and demonstrated ability to connect and communicate effectively, in English, with diverse populations.
2. Excellent written communication skills including proper grammar and professional writing.
3. Ability to work in a fast-paced environment and to prioritize, organize and manage multiple priorities.
4. Proficient in understanding and creating foods based off of recipes along with the ability to quickly master new cooking techniques.
5. Strong customer orientation to older adults.
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