Slot Host greets guests, recognizes frequent guests, and ensures that they have information on how to contact any host for future needs. Introduces players to high stakes slots. Being a Slot Host explains promotions, programs, and any current giveaways to all guests. Explains the benefits and privileges of using a players card. Additionally, Slot Host may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Slot Host works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Slot Host typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
POSITION TITLE: Restaurant Cook
REPORTS TO: Sous Chef / Executive Chef / F&B Director
POSITION SUMMARY:
The Cook plans, preps, sets up and provides service in all areas of hot production of menus for restaurants and banquet functions.
DUTIES AND RESPONSIBILITIES:
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow executive or sous chef’s instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
QUALIFICATIONS:
· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks
· Familiar with industry’s best practices
· Food Handler Certified
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