Slot Shift Manager manages the slot department during an assigned shift. Approves jackpot and credit payouts and ensures that all appropriate forms are completed. Being a Slot Shift Manager confirms that all slot department equipment is functioning properly. Supervises all electronic gaming device personnel. Additionally, Slot Shift Manager ensures compliance with federal and state gaming regulations. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Slot Shift Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Slot Shift Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Night Shift Brewing family of brands is growing, and Night Shift Brewing is looking for an experienced Sales Manager to join our team of sales professionals! Sales Managers are charged with growing the sales of our portfolio of craft beverages within their assigned territory and working closely with our distribution partners. Our portfolio includes an exciting lineup of beer, wine, and more! This opportunity is to join our team with a focus on the metro Boston area.
Primary Responsibilities
Qualifications
At a minimum, candidates must have the following qualifications:
Compensation
As an employee of Night Shift Brewing, Account Managers will enjoy a base salary of $50,000 - $55,000 annually plus a bonus incentive package. Benefits include health and dental insurance, generous paid time off, beer/merchandise credits, and more!
About Night Shift
Night Shift Brewing started as a nocturnal hobby for three home-brewing obsessed friends in 2012 out of a small apartment kitchen in Somerville, MA. Since then, Night Shift has grown beyond our wildest dreams. From our state-of-the-art brewing space and Taproom in Everett to our first restaurant endeavor at Lovejoy Wharf and beyond, the motto “craft better” is at the heart of everything we do. We aim to provide a wide variety of craft beverages - from beer to seltzer, wine, and other non-alcoholic beverages, we celebrate being a craft beverage provider where “all styles are welcome”.