Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Description
Elevate Your Career at ATLAS Restaurant
ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it's your chance to be part of this extraordinary culinary journey.
Why Choose ATLAS?
ATLAS Restaurant is your gateway to sommelier excellence. Whether you're an experienced sommelier or an aspiring wine enthusiast, ATLAS welcomes your passion and expertise.
Don't miss your opportunity to become part of the Michelin-starred legacy at ATLAS. Your sommelier career evolution begins here!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
POSITION QUALIFICATIONS
Competency Statement(s)
Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses: Sommelier Certification preferred
Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process
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