Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
The Flagstaff House Restaurant in Boulder, CO is looking to fill a Sommelier position. Every year since 1983 the Flagstaff House has received the prestigious Wine Spectator Grand Award for having one of the most coveted wine lists in the world. Our wine cellar of over 16,000 bottles includes a wide variety of vintages including boutique selections and hard to acquire bottles. Some of our most recognized features include having one of the largest collections of Domaine Romanée-Conti Grand Cru Burgundies in the world, over 30 vintages of Dom Perignon, one of the world’s few complete Chateau Mouton Rothschild Artist Collections, over 20 vintages of Australia’s Penfolds Bin 95 Hermitage and deep verticals of wine from across the world..
Essential Job Functions
Additional Requirements
Please send cover letter and resume to adam@flagstaffhouse.com.