Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
First and foremost, candidates must have an incredible sense of hospitality, work ethic and be self-starters. Court of Master Sommelier certifications are not required, though candidates must be dedicated to growing their knowledge through discipline, study and educating others. The most appropriate candidate has experience in elevated dining environments and has been under the mentorship of a learned wine professional.
Duties include but are not limited to:
Being trained as and working as a captain/server and proficiently running a section.
Providing helping hands wherever needed during service when not working as a captain/server (this may include backserving, glass polishing, pouring by-the-glass wines and pouring wine pairings).
Assisting with the organization, unpacking, and inventory of our wine collection.
Assisting our wine director with other department-specific tasks.
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