Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
About Beverly's Restaurant: Beverly's Restaurant is a premier dining establishment nestled in the heart of Coeur d'Alene, Idaho, renowned for its exquisite cuisine and impeccable service. Overlooking the stunning Lake Coeur d'Alene, Beverly's offers a sophisticated and elegant dining experience, attracting guests seeking the finest culinary delights paired with exceptional wines.
Position Overview: Beverly's Restaurant is seeking a talented and passionate Wine Sommelier to join our team. As a Wine Sommelier, you will play a pivotal role in curating an outstanding wine selection, providing expert recommendations to enhance our guests' dining experiences, and ensuring that every aspect of our wine service exceeds expectations.
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Join our team at Beverly's Restaurant and indulge your passion for wine while providing our guests with unforgettable dining experiences. If you're ready to elevate your career in the world of wine, we invite you to apply and become part of our esteemed team.