Sommelier jobs in Kennewick, WA

Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

Recently Added Sommelier jobs

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Assistant General Manager & Sommelier
  • Columbia Hospitality Inc
  • Walla Walla, WA FULL_TIME
  • Let’s start off with the most important part - what’s in it for you:
    The Perks

    • Get Paid Daily (Make any day payday)
    • Paid Time off & Holiday Pay (Because Balance Matters)
    • Benefits - Medical, Dental, Vision, Disability, 401K
    • HSA/FSA Plans -with employer contribution
    • Values Based Culture (#OMGLIFE)
    • Culture Add (Creating Space for Fresh Perspectives)
    • Referral Bonus (Get Paid to Recruit)
    • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
    • Employee Assistance Program
    • “Columbia Cares” Volunteer Opportunities
    • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
    • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
    • Online Learning Platform to Help You Grow!
    • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
    Our Commitment to you:
    “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

    Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

    What you’ll do:
    The Brass Tacks

    Restaurant Management

    • Oversee day-to-day operations, in partnership with the Restaurant General Manager
    • Work with the Restaurant General Manager and our Chefs to manage menus, inventory, ordering and costing.
    • Set and maintain a high bar for hiring front of house staff who are passionate about food, wine, and guest experience.
    • Define proper service etiquette for service team, motivating and actively coaching team members to deliver an exceptional guest experience.
    • Invest to enhance server culinary competence and table-side sales skills and confidence. Establish and maintain related and supportive testing programs.
    • Coordinate schedules to cover hours of service while being responsibly frugal with labor during seasonal or weekday lulls.
    • Manage all aspects of the floor, assigning tables, creating an efficient flow for both front and back of house.
    • Work in tandem with hotel management team to set and achieve financial targets.
    • In coordination with other F&B program managers, conduct annual performance reviews / OMG check-ins with all year-round front of house staff.
    Wine Program Management

    • Leadership of beverage program – wine, cocktails, cordials, mocktails, mixers, beer.
    • Oversee purchase and procurement, ensuring representative mix of varietals, regions, styles, and price points.
    • Author and manage wine and craft cocktail list development and pricing strategy. Build list with intention to stand above and apart from local competitors and that will garner Wine Spectator and other relevant recognition over time.
    • Invest in building relationships across the industry, beginning with local and regional providers.
    • Collaborate with culinary and management team to establish, design, and execute wine dinner programs and pairings.
    • Consistently invest in developing your own and team member wine, spirits, and cordial knowledge via both formal and informal training.
    • Ensure handling and storage of wine inventory is proper and includes important controls.
    • In coordination with F&B leadership, conduct yearly performance reviews with all year-round front of house staff.
    • Promote staff cross training and utilization to increase efficiency.
    • Contribute to planning for and developing a marketing strategy that targets our clientele and draws new customers to our outlets.
    • Work in tandem with Restaurant GM to accomplish financial excellence.
    The Nitty Gritty

    • Prior restaurant managerial experience.
    • Extensive wine knowledge. Sommelier certification highly desired.
    • Seasonal beverage menu development.
    • Implementation of service staff and bar etiquette and standards.
    • Oversight of all bar programming and events.
    • Vendor and rep relationship management.
    • Willingness to work hours and day parts required to operate restaurant outlets.
    • The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from a group of managers, clients, customers, and the public.
    • Microsoft Office products and operational knowledge of point-of-sale systems.
    • Must be flexible and able to perform multiple tasks and work in stressful situations
    • Ability to create a team environment within and across departments.
    • Strong computer literacy in Microsoft Office, especially Word, Power Point and Excel.
    • Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results.
    • Strong financial management skills, including budget management, expense control, forecasting, and analysis of financial statements.
    • Strong people management skills, including coaching, motivating, delegating, scheduling, and relationship-building.
    Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

    Where you’ll work:
    The Historic Frontrunner in Walla Walla Hotels. Whether you’re heading to an important meeting in our high-tech conference facilities or playing weekend warrior in the surrounding mountain-and-valley paradise, The Marcus Whitman Hotel is your Walla Walla destination hotel for business proficiency and stunning natural beauty—with generous amounts of historic style, comfort and friendliness to boot.

    The Fine Print
    Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

    Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

    Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
  • 6 Days Ago
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0 Sommelier jobs found in Kennewick, WA area

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Hostess/Host - Part Time - Richland
  • Reynolds Lake Oconee
  • Richland, WA
  • ** Hostess/Host - Part Time - Richland** **Job Category****:** Food & Beverage **Requisition Number****:** HOSTE003460 S...
  • 4/19/2024 12:00:00 AM
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Full Time Nanny and Housekeeper
  • Care
  • Kennewick, WA
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 4/19/2024 12:00:00 AM
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Housekeeper Hawthorne Court Part time
  • Leisure Care, Inc.
  • Kennewick, WA
  • At Leisure Care managed communities, our hospitality-based care services and superstar employees (like you!) inspire new...
  • 4/19/2024 12:00:00 AM
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Tasting Room Associate
  • Elk Haven Winery
  • Benton City, WA
  • Job Description Job Description Elk Haven Winery in Eastern Washington is Hiring a Part-Time Tasting Room Associate with...
  • 4/16/2024 12:00:00 AM
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Tasting Room Associate
  • Elk Haven Winery
  • Benton City, WA
  • Job Description Job Description Elk Haven Winery in Eastern Washington is Hiring a Part-Time Tasting Room Associate with...
  • 4/16/2024 12:00:00 AM
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Bartender
  • Anthony's Beach Cafe
  • Richland, WA
  • **Position Summary:** Anthonys Restaurants are looking for high energy dedicated and passionate team members to join our...
  • 4/15/2024 12:00:00 AM
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Service Technician-Commercial Kitchen Equipment
  • Hobart Service
  • Kennewick, WA
  • Job Description Job Description Full-time FLSA Status: Non-Exempt Job Description Are you mechanically and electrically ...
  • 4/15/2024 12:00:00 AM
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Food Services - Chef
  • Trios Health
  • Kennewick, WA
  • Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation a...
  • 4/15/2024 12:00:00 AM
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About Kennewick, Washington

Kennewick (/ˈkɛnəwɪk/) is a city in Benton County in the southeastern part of the State of Washington, along the southwest bank of the Columbia River, just southeast of the confluence of the Columbia and Yakima rivers and across from the confluence of the Columbia and the Snake River. It is the most populous of the three cities collectively referred to as the Tri-Cities (the others being Pasco across the Columbia and Richland across the Yakima). The population was 73,917 at the 2010 census. July 1, 2017 estimates from the Census Bureau put the city's population at 81,607. The nearest commercia...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sommelier jobs
$66,048 to $83,237
Kennewick, Washington area prices
were up 2.9% from a year ago
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What does a Sommelier do?

Sommelier in York, PA
Modern sommeliers offer their services to fine restaurants.
February 18, 2020
Sommelier in Fresno, CA
To start your education, Court of Master Sommeliers offers training and various levels of exams you must pass.
January 23, 2020
Sommelier in Fort Wayne, IN
There are plenty of sommelier courses available for you to take, with some basic ones frequently offered at community colleges.
January 01, 2020