Sous Chef - Casino jobs in Arizona

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Troon
  • Show Low, AZ FULL_TIME
  • Torreon Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
     
    Key Responsibilities of the Sous Chef:
    • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
    • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
    • Monitors and checks the maintenance of all kitchen equipment daily.
    • Maintains and directs a quality sanitation program.
    • Maintains and implements daily food prep lists.
    • Assists Executive Chef with the ordering of all food products.
    • Assigns duties to associates for efficient operation of the kitchen.
    • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
    • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
    • Processes requisitions for supplies quickly and accurately.
    • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
    • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
    • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
    • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
    • Incorporates safe work practices in job performance.
     
    Minimum Qualifications for the Sous Chef:
    • Associate's degree (AA); or two to three years of related experience and/or training.


    Other Qualifications:

    • Food Safety and Sanitation Training
    • • Regular and reliable attendance.
  • 19 Days Ago

B
SOUS CHEF
  • Bowlero Corp
  • Scottsdale, AZ OTHER
  • Overview SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of C...
  • 22 Days Ago

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Sous Chef
  • Paradise Valley Country Club
  • Paradise, AZ FULL_TIME
  • DescriptionSous ChefSummary: Manages and coordinates the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger and Assistant Garde Manger in preparing and cooking foodstuffs for b...
  • 23 Days Ago

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Sous Chef
  • HOLY COW LLC
  • Phoenix, AZ FULL_TIME
  • DescriptionHere at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint...
  • 25 Days Ago

T
Sous Chef
  • Troon
  • Buckeye, AZ FULL_TIME
  • Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superio...
  • 1 Day Ago

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Sous Chef
  • Marriott International
  • Marana, AZ FULL_TIME
  • Job Number 24034197Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remo...
  • Just Posted

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,391 to $62,946

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019