Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food to our customers. This is an excellent opportunity for a talented individual with a passion for food and leadership.
Responsibilities:
- Lead and manage the kitchen team, including cooks and other kitchen staff
- Plan and develop menus that align with customer preferences and dietary restrictions
- Prepare and cook food items in accordance with established recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new dishes and improve existing recipes
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Oversee shift management, including scheduling, timekeeping, and performance evaluations
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques and culinary trends
- Experience in a fast-paced kitchen environment, preferably in the food industry
- Excellent cooking skills with a focus on taste, presentation, and quality
- Proficient in kitchen management software and systems
- Ability to multitask, prioritize tasks, and meet deadlines in a high-pressure setting
- Strong communication skills to effectively interact with staff, management, and customers
Requirements:
- Proven experience as a Chef or similar role in a professional kitchen setting
- Culinary degree or relevant certification is preferred
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
We offer competitive pay based on experience.
If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team as a Chef.
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Expected hours: 40 per week
Experience level:
Shift:
Supplemental pay types:
Weekly day range:
Ability to Relocate:
Work Location: In person
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