Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Title: Sous Chef
Location: Prairie Fruits Farm and Creamery, Champaign IL
Position Type: Full Time
Annual Salary: $45,000 - $55,000
Summary:
Prairie Fruits Farm is seeking an experienced and passionate Sous Chef to join our team at our farm-to-table restaurant. The ideal candidate will have a strong background in fine dining, upscale casual dining, or farm-to-table cuisine, along with proven leadership skills in a back-of-house setting. As the Sous Chef, you will work closely with the Chef, assisting in menu planning, team management, and ensuring exceptional food quality and service standards. If you are a dedicated culinary professional with a commitment to excellence and a love for locally-sourced ingredients, we encourage you to apply.
Responsibilities:
Requirements:
Join our team at Prairie Fruits Farm and be part of an exciting culinary journey focused on showcasing the best of locally-sourced ingredients and sustainable practices. Apply now to take your culinary career to the next level!
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0 Sous Chef - Casino jobs found in Champaign, IL area