Sous Chef - Casino jobs in Columbus, GA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • CRH
  • Valley, AL FULL_TIME
  • Job Description

    Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

    Job Responsibilities

    •    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    •    Direct daily activities.
    •    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    •    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    •    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    •    Maintain a sanitary department following health and safety codes and regulations.
    •    Maintain accurate inventory on a weekly basis.
    •    May prepare orders as needed to ensure accurate production for location.
    •    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    •    Maintain a safe and hazard-free working environment.
    •    Train/mentor other food service workers.
    •    Maintain logs on all maintenance required on equipment within the department.
    •    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    •    Perform preventative maintenance checklist.
    •    Recommend replacement of existing equipment to meet needs of facility.
    •    Proficiency in multi-tasking.
    •    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    •    Must fill in for absent employees at location, as necessary.
    •    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    •    Be able to work occasional night and weekend catered events.
    •    Attend food service meetings with staff.
    •    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    •    May perform cashier duties as the need arises.
    •    Promote good public relations.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    •    Must read, write, and understand verbal instructions 
    •    Must complete a sanitation course either before or during first year
    •    Must be knowledgeable in operating an efficient cost-effective program.
    •    Ability to perform basic arithmetic 
    •    Maintain emotional control under stress
    •    Ability to resolve interpersonal situations
    •    Strong organizational skills

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 16 Days Ago

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Sous Chef
  • Valley Hospitality Services
  • Columbus, GA FULL_TIME
  • Overview: Assist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities and requirements: · Set up station according to guidelines. · Follow recipes, portion cont...
  • 1 Month Ago

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Sous Chef / Chef de Cuisine
  • The Depot
  • Auburn, AL FULL_TIME
  • SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE Awarded Best New Restaurant & Best Seafood Restaurant in Auburn, Currently James Beard Award Winning team is ranked top 2 o...
  • 28 Days Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group Careers
  • Columbus, GA FULL_TIME
  • Eurest We are hiring immediately for full time SOUS CHEF HOURLY positions.Location: Pratt and Whitney - 8801 Macon Road, Columbus, GA 31908. Note: online applications accepted only.Schedule: Full time...
  • 1 Month Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group
  • Columbus, GA FULL_TIME
  • Eurest We are hiring immediately for full time SOUS CHEF HOURLY positions.Location: Pratt and Whitney - 8801 Macon Road, Columbus, GA 31908. Note: online applications accepted only.Schedule: Full time...
  • 26 Days Ago

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Culinary Specialist- Sous Chef - Auburn University Dining
  • CRH
  • AUBURN, AL FULL_TIME
  • Job Description Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering e...
  • 16 Days Ago

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0 Sous Chef - Casino jobs found in Columbus, GA area

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Food Service Assistant
  • GA MedGroup
  • Richland, GA
  • Join us at Four County Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you d...
  • 4/24/2024 12:00:00 AM

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Muscogee County Jail- Food Service Supervisor
  • Kimble's Food by Design LLC
  • Columbus, GA
  • Pay Rate: $15 an hour Job Type: Full Time The Food Service Supervisor (FSS) is responsible for the efficient operation o...
  • 4/24/2024 12:00:00 AM

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Dishwasher
  • Stars & Strikes
  • Columbus, GA
  • **Join our Family** At Stars and Strikes, were focused on making sure you have a great time. We strive to create an exci...
  • 4/23/2024 12:00:00 AM

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Cooks - Auburn University
  • PROOF OF THE PUDDING
  • Auburn University, AL
  • Job Details Level Entry Job Location Auburn University - Auburn, AL Position Type Part Time Education Level Not Specifie...
  • 4/22/2024 12:00:00 AM

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Grill Cook
  • Cava
  • Columbus, GA
  • Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean ...
  • 4/20/2024 12:00:00 AM

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Breakfast Cook: Marriott Houlihan's
  • Valley Hospitality
  • Columbus, GA
  • **Responsibilities and Duties:** * Sets up station according to restaurant guidelines. * Prepares all food items ads dir...
  • 4/20/2024 12:00:00 AM

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Prep/Line Cook: Doubletree Houlihan's
  • Valley Hospitality
  • Columbus, GA
  • **Responsibilities and requirements:** Prep and set up the ingredients for and assemble dishes according to recipes/spec...
  • 4/20/2024 12:00:00 AM

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Cook
  • Marathon
  • Smiths Station, AL
  • Description Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through ...
  • 4/20/2024 12:00:00 AM

Columbus is one of Georgia's three Fall Line Cities, along with Augusta and Macon. The Fall Line is where the hilly lands of the Piedmont plateau meet the flat terrain of the coastal plain. As such, Columbus has a varied landscape of rolling hills on the north side and flat plains on the south. The fall line causes rivers in the area to decline rapidly towards sea level. Textile mills were established here in the 19th and early 20th centuries to take advantage of the water power from the falls. Columbus was developed along the Chattahoochee River. Interstate 185 runs east of the city, with acc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$40,294 to $57,136
Columbus, Georgia area prices
were up 1.5% from a year ago

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