Sous Chef - Casino jobs in District of Columbia

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • FIG & OLIVE GROUP
  • Washington, DC OTHER
  • Job Details

    Level:    Experienced
    Job Location:    Fig & Olive Washington DC - Washington DC, DC
    Salary Range:    Undisclosed

    Description

    COMPANY INFO

    As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees.  FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.

    As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.

     

    We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3 weeks of paid time off and monthly cell phone reimbursement up-to $50.

    PURPOSE

     

    • Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine
    • Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.

    RESPONSIBILITIES & DUTIES

    • Completes quality control line check for each meal period
    • Overlooks kitchen preparation of all stations and the production of all food
    • Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
    • Assists with training of kitchen personnel as well as food services staff
    • Sets-up and ensures kitchen stations are ready to serve prior to service
    • Maintains high standards of quality and appearance of all food prepared and served
    • Complies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
    • Carries out Data entry of inventory, purchases/ invoices – Daily high cost inventory
    • Manages labor costs, food purchasing and utilization to maximize cost efficiencies
    • Ensures cleanliness and high sanitation standards are maintained at all times
    • Organizes and maintains stock rooms and walk-in refrigerators
    • Understands and complies with all company policies and procedures regarding safety, security, emergencies and energy

    Qualifications


    MINIMUM QUALIFICATIONS & REQUIREMENTS

    • Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant
    • Demonstrated strong leadership and teamwork skills and abilities
    • Excellent communication skills both written and verbal
    • French cooking cuisine skill sets preferred
    • Advanced computer skills (Microsoft Office, payroll etc.)
    • Must be able to stand for 9 to 10 hours
    • Must be able to lift 50 pounds
    • Reliable and predictable attendance
    • Food Handlers Card / ServSafe Certification
    • College degree/Culinary school degree preferred, but not necessary
    • Must have working computer knowledge (Microsoft Excel, Outlook etc.)

     

    The statements in this job description are intended to describe the essential job functions being performed.  They are not intended to be ALL responsibilities or qualifications.

  • 19 Days Ago

O
Sous Chef
  • Olio e Più - Washington DC
  • Washington, DC FULL_TIME
  • New York City's charming Olio e Più is coming to Washington D.C.! Olio e Più is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef...
  • 19 Days Ago

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Sous Chef
  • Philotimo
  • Washington, DC FULL_TIME
  • Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes ...
  • 21 Days Ago

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Sous Chef
  • Del Mar
  • Washington, DC FULL_TIME
  • Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebra...
  • 21 Days Ago

C
Sous Chef
  • Capital Restaurant Resources
  • Washington, DC FULL_TIME
  • Job Competencies: Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service 2-3 years’ experience as a Sous Chef preferably in a high-volume resta...
  • 21 Days Ago

S
Sous Chef
  • SSA Group, LLC
  • Washington, DC FULL_TIME
  • Sous Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners a...
  • 22 Days Ago

C
Restaurant Sous Chef
  • Compass Group USA Inc
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

D
Restaurant Sous Chef
  • Driftwood Hospitality Management, LLC
  • Appleton, WI
  • ** Restaurant Sous Chef** **** Posted February 10, 2022 *Driftwood Hospitality Managements company culture empowers our ...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

T
Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$50,455 to $71,545

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